Let’s make delicious, spicy Tantanmen. The soy milk adds a smooth, mellow flavor to the rich, spicy broth. So delicious!
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Ingredients
Noodles
120 g Fresh Ramen Noodles
Broth
1 1/2 tbsp White Sesame Paste 1 tbsp Soy Sauce 1 tsp Vinegar 1-1 1/2 tbsp Long Green Onions (Naganegi) chopped 1 tbsp Sichuan Chili Oil 150 ml Chicken Stock 150ml water+1 tsp Chinese-style chicken stock powder 100 ml Soy Milk
Meat Mixture (serves 2)
Vegetable Oil 100 g Ground Pork 1 tsp Garlic Cloves chopped 1 tsp Ginger Root chopped 1/2 tbsp Tian Mian Jiang sweet bean sauce 1/2 tbsp Soy Sauce 1 tsp Sake
Toppings
1/4 head Bok Choy Sesame Oil Sichuan Chili Oil
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
* The ingredients contain Amazon affiliate links.
Instructions
- Add the tian mian jiang (sweet bean sauce) and the soy sauce. Distribute the sauce evenly and continue to stir to avoid burning.
Recipe Notes
The sesame oil gives the bok choy a glossy texture, making the vegetables visually appealing.
You can adjust the amount of the hot chili sauce so that people who don't like spicy foods can also enjoy the Tantanmen.
For a substitute vegetable, spinach or komatsuna goes great with this recipe.
I used to live in Japan. There was a shop nearby that had delicious tantanmen. I used to eat it at least once a week. Now I can make it whenever I want, even though I’m back at home in the US! This is my favorite noodle dish. Thank you for the recipe!
We are so glad to hear that you enjoy making Tantanmen in the U.S. using our recipe!🍜🐩👩🍳😍 Thank you❣️
Today is the first time we made Ramen, and your Tantanmen recipe is the one we used. Absolutely delicious, thank you so much!
So happy to hear that your first attempt to make ramen was successful.🍜😊👌 Thank you so much for trying our Tantanmen recipe.💞
Yours looks way more delicious than mine! Such a great post and I hope you can check out my tantanmen recipe on my website and comment what you think: http://nyamwithny.com/nyam-recipes-tantanmen/ I can see from your recipe that there are quite a number of ingredients that I’m missing so I’m planning to refine my recipe and follow yours. I’ll get back to you with the results!
I would like to try your tantanmen using udon noodles!😋💓
Looking forward to trying out this recipe! How long should you boil the bok choy?
The cooking time depends on the amount of bok choy.😊 For one person, boil the firm stalks for 10 to 20 seconds and then add the leafy part. Sorry for the late reply.🙇 Hope you can try this recipe soon.🍜🐩👩🍳💓
Hi Chef and Francis I love your Japanese Cooking show
Thank you for your support!🐩👩🍳💓 Always glad to hear that you enjoy our cooking show.😋