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About this site
Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. Enjoy Chef’s authentic Japanese cooking skills and Francis’ exotic Japanese accent!
All
Appetizer (1)
Beef (20)
Beverage (7)
Chicken (17)
Dessert (80)
Egg (8)
Fish (27)
Hot Pot (14)
Main Dish (182)
Meat (58)
Noodles (33)
Pork (20)
Rice (23)
Rice Bowl (18)
Salad (6)
Seafood (21)
Side Dish (43)
Snack (10)
Soup (18)
Stir Fry (10)
Tofu (5)
Vegetable (16)
Toriten Recipe (Tender Chicken Tempura in Oita Prefecture)
Aji Sashimi Recipe (How to Clean and Fillet Japanese Horse Mackerel)
Sukiyaki Bowl Recipe (Easy Beef Donburi Rice Bowl with Tofu and Egg)
Tai Chazuke Recipe (Green Tea Poured over Marinated Sea Bream and Rice)
Pineapple Ice Cream Recipe (Homemade Fruit Ice Cream in a Food Processor)
Goya Chanpuru Recipe (Okinawan Bitter Melon Stir Fry with Pork and Tofu)
What drink recipes do you currently have are suitable for summer? How about any future recipes for other summer drinks? Anything that excludes sake or green/black tea.
How about our peach lassi🍑, banana milkshake🍌, and black sesame smoothie for summer! 😋 You can also find our drink recipes here.
Have you ever make a yaki soba pan? I just wonder how you’re makes it?
We haven’t made yakisoba pan, but we do have our korokke pan and yakisoba recipes! 😍
I am trying to connect to my Obachan through the delicious Japanese food she raised me on. Excited to try out your recipes, Chef!
Happy to hear that our recipes will help bring you closer to your beautiful memories of your Obachan! 🥰 Thank you! ❤️ Sorry for the late reply. 🙇♂️
Aside from goya chanpuru and taco rice, I don’t remember off hand other recipes from Okinawa which you have made. Just curious if there will be more YouTube videos in the future in regards to that prefecture. Continue to keep up the good work, CWD team!
We have two more Okinawan recipes for Somen Chanpuru and Sata Andagi! Hope you will enjoy them too! 😋 Thank you for your continued support! 👩🍳🐩😍
I love everything miso cooking, especially vegetables,
We think you will enjoy our miso pork stir-fry with eggplant recipe! 🐷🍆🫑😋 Thank you! 💕
Hello, Chef-sama. Can you please share a recipe to make Miso-katsu? I have not had a chance to visit Nagoya but I’ve always wondered what it’d taste like. Does the miso help balance out the sourness of the katsu sauce? Thank you for your time. Take care <3
Miso katsu is delicious!🐷😋 It tastes authentic when made with bean miso such as Hatcho miso or Akadashi miso. Chef hasn’t made miso katsu because she thought it would be difficult to find Hatcho miso overseas, but there seem to be areas where it is available. We would love to make it and share the recipe. Thank you for your request!😊❤️
Thank you for replying 🥰 So happy to hear from you. I understand that chef was being considerate given that she has a worldwide audience.
In Vietnam, we a decent selection of Japanese ingredients since Aeon opened their stores here. I hope she’ll decide to share her recipe at some point, or perhaps we could use regular red/white miso as an alternative.
Again, thank you for your kind response. Please take care and keep up with the good work 🫶🏻🫶🏻
P.S I am a fan of Keigo Higashino and the way he described the cuisine in his latest book makes me want to visit Aichi for sure ☺️☺️
Thank you for your lovely message!😃 It’s great to hear that you have a decent selection of Japanese ingredients in Vietnam. Using regular red miso can be a good alternative.👌
Aichi sounds like a wonderful destination to explore. Take care as well!❤️