COOKING WITH DOG

About this site

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. Enjoy Chef’s authentic Japanese cooking skills and Francis’ exotic Japanese accent!

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Appetizer (1)
Beef (20)
Beverage (7)
Chicken (17)
Dessert (80)
Egg (8)
Fish (27)
Hot Pot (14)
Main Dish (178)
Meat (57)
Noodles (32)
Pork (19)
Rice (22)
Rice Bowl (18)
Salad (6)
Seafood (20)
Side Dish (43)
Snack (10)
Soup (17)
Stir Fry (10)
Tofu (5)
Vegetable (16)
Yaki Gyoza Recipe (Fried Dumplings)
Yaki Gyoza Recipe (Fried Dumplings)
Mango Pudding Recipe (Scrumptious Summer Dessert)
Mango Pudding Recipe (Scrumptious Summer Dessert)
Pão de Queijo Recipe (Brazilian Cheese Bread)
Pão de Queijo Recipe (Brazilian Cheese Bread)
Summer Vegetable Yakibitashi Recipe (Grilled Vegetables Soaked in Dashi Broth)
Summer Vegetable Yakibitashi Recipe (Grilled Vegetables Soaked in Dashi Broth)
Strawberry Daifuku Recipe (Ichigo Daifuku Mochi with Red Bean Paste)
Strawberry Daifuku Recipe (Ichigo Daifuku Mochi with Red Bean Paste)
Takoyaki Recipe (Best Takoyaki with Crispy Outside and Soft Runny Inside)
Takoyaki Recipe (Best Takoyaki with Crispy Outside and Soft Runny Inside)
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Samuel Bender

Aside from goya chanpuru and taco rice, I don’t remember off hand other recipes from Okinawa which you have made. Just curious if there will be more YouTube videos in the future in regards to that prefecture. Continue to keep up the good work, CWD team!

Hatsumi

I love everything miso cooking, especially vegetables,

Phuong Dang

Hello, Chef-sama. Can you please share a recipe to make Miso-katsu? I have not had a chance to visit Nagoya but I’ve always wondered what it’d taste like. Does the miso help balance out the sourness of the katsu sauce? Thank you for your time. Take care <3

Phuong Dang

Thank you for replying 🥰 So happy to hear from you. I understand that chef was being considerate given that she has a worldwide audience.

In Vietnam, we a decent selection of Japanese ingredients since Aeon opened their stores here. I hope she’ll decide to share her recipe at some point, or perhaps we could use regular red/white miso as an alternative.

Again, thank you for your kind response. Please take care and keep up with the good work 🫶🏻🫶🏻

P.S I am a fan of Keigo Higashino and the way he described the cuisine in his latest book makes me want to visit Aichi for sure ☺️☺️

Samuel Bender

I don’t know a lot of Japanese recipes, but I am kind of learning. Have you any present or future recipe videos from the Ainu people of Hokkaido?

Honk

how did chef become a chef?? i wonder if you have to go through vigorous training with professionals to become one…

Jenn Keen

I was wondering will you restock the kitchen scales? I have a friend that breeds poodles and would love to use it to weigh newborn puppies!

P.s I hope Chef and the team are well ^^