Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. Enjoy Chef’s authentic Japanese cooking skills and Francis’ exotic Japanese accent!
All
Appetizer (1)
Beef (18)
Beverage (7)
Chicken (14)
Dessert (74)
Egg (5)
Fish (19)
Hot Pot (11)
Main Dish (141)
Meat (46)
Noodles (27)
Pork (14)
Rice (20)
Rice Bowl (11)
Salad (4)
Seafood (16)
Side Dish (33)
Snack (9)
Soup (13)
Stir Fry (9)
Tofu (3)
Vegetable (14)
Hiyajiru Recipe (Cold Savory Soup with Grilled Horse Mackerel)
Black Sesame Smoothie Recipe (Beauty Drink with Banana and Soy Milk)
Sushi Ginger Recipe (Pickled Young Ginger Root with Sweet Vinegar Sauce)
Chocolate Cornets Recipe (Cornet-Shaped Sweet Buns Filled with Chocolate Custard)
Gyudon Recipe (Delicious and Healthy Beef Bowl with Reduced Fat Content)
Black Sesame Pudding Recipe (Exquisite Dessert with Rich Sesame Flavor)
Hello Chef. I’ve been following your Youtube chanel and really like your recipe. I would like to put in a request for a recipe for ao kyurizuke. I’ve tried a number kyurizuke recipes found on the internet but they tend to be a little bit sweet. The one I like apparently is pickled with shoyu, lightly sour and not sugar sweet, similar to this one https://ichibajunction.com.au/products/detail.php?product_id=998006395, which are served at Japanese restaurants in Australia.
Thank you
Chef is interested in making homemade kyurizuke so she is going to try it.🥒😋 However we are not sure if you can make a video soon. Thank you for your recipe request❣️ And we are so glad you are supporting us for a long time.😍
Dear Francis,
I have seen somewhere on the internet, that anyone who translates 5-10-15 recipes could win a mug, t-shirt, apron respectively. Is the offer still stands?
Yes❣️😍 6 recipes for a mug and another 6 for chopsticks. You will get a t-shirt if you translated a total of 18 recipes.😊 Please check the following page.💓 https://cookingwithdog.com/register/ Hope you could help translated our recipes🙇🐩👩🍳💞
Hello!
I just want to say I LOVE LOVE LOVE your channel so much!
The recipes are incredible and I always use them.
My favourite recipe are the sukiyaki beef soup and cream puffs!
Thank you for being AMAZING! ^_^
Thank you so much for your lovely message❣️ This means a lot to us.🐩👩🍳 So glad to hear that you enjoyed our sukiyaki and cream puff recipes😋 Hope you continue to try our recipes💓
Konichiwa Chef,
Thank you for all your help! I have watched lots of your videos and learned lots of cooking skills from you. I can make good Katsudon now because of you (this was my favourite dish to eat when I was living in Japan and it tastes just like Hotto Motto!). I had one question, do you have a list of pots, pans, and cooking utensils I should have around the kitchen that would be typical in a Japanese household?
Again thank you for all your help!
Justin
Thank you for watching our videos! Happy to know you enjoy our recipes.😋
In addition to kitchen knives, cutting boards, pots, and frying pans, Chef often uses the following utensils:
Measuring spoons
Measuring cup
Kitchen scale
Kitchen shears
Microwave oven
Toaster oven
Recently, she also uses electric cooking appliances like Hot Cook and Instant Pot. Good luck in the kitchen❣️
Hey chef got recipes for Japanese style lasagna? I made Naporitan which is really good. But I love lasagna. Thank you
Thank you for trying our Naporitan recipe🍅🍝 We haven’t made any Japanese sytle lasagna but want to try it someday❣️ Thank you for the request🐩👩🍳💓