COOKING WITH DOG

About this site

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. Enjoy Chef’s authentic Japanese cooking skills and Francis’ exotic Japanese accent!

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Appetizer (1)
Beef (20)
Beverage (7)
Chicken (17)
Dessert (80)
Egg (8)
Fish (27)
Hot Pot (14)
Main Dish (178)
Meat (57)
Noodles (32)
Pork (19)
Rice (22)
Rice Bowl (18)
Salad (6)
Seafood (20)
Side Dish (43)
Snack (10)
Soup (18)
Stir Fry (10)
Tofu (5)
Vegetable (16)
Black Sesame Pudding Recipe (Exquisite Dessert with Rich Sesame Flavor)
Black Sesame Pudding Recipe (Exquisite Dessert with Rich Sesame Flavor)
Bang Bang Chicken Recipe (Bang Bang Ji)
Bang Bang Chicken Recipe (Bang Bang Ji)
Egg Yolk Misozuke Recipe (Egg Yolks and Vegetables Pickled with Miso | The Best Snack with Sake and Beer)
Egg Yolk Misozuke Recipe (Egg Yolks and Vegetables Pickled with Miso | The Best Snack with Sake and Beer)
Spaghetti Napolitan Recipe (Japanese-style Pasta)
Spaghetti Napolitan Recipe (Japanese-style Pasta)
Yellowtail Teriyaki Recipe with Pickled Turnip Shaped into Chrysanthemum Flower
Fried Tsukune Recipe (Chicken Meatballs)
Fried Tsukune Recipe (Chicken Meatballs)
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Viviana

Have you ever make a yaki soba pan? I just wonder how you’re makes it?

Samuel Bender

Aside from goya chanpuru and taco rice, I don’t remember off hand other recipes from Okinawa which you have made. Just curious if there will be more YouTube videos in the future in regards to that prefecture. Continue to keep up the good work, CWD team!

Hatsumi

I love everything miso cooking, especially vegetables,

Phuong Dang

Hello, Chef-sama. Can you please share a recipe to make Miso-katsu? I have not had a chance to visit Nagoya but I’ve always wondered what it’d taste like. Does the miso help balance out the sourness of the katsu sauce? Thank you for your time. Take care <3

Phuong Dang

Thank you for replying 🥰 So happy to hear from you. I understand that chef was being considerate given that she has a worldwide audience.

In Vietnam, we a decent selection of Japanese ingredients since Aeon opened their stores here. I hope she’ll decide to share her recipe at some point, or perhaps we could use regular red/white miso as an alternative.

Again, thank you for your kind response. Please take care and keep up with the good work 🫶🏻🫶🏻

P.S I am a fan of Keigo Higashino and the way he described the cuisine in his latest book makes me want to visit Aichi for sure ☺️☺️

Samuel Bender

I don’t know a lot of Japanese recipes, but I am kind of learning. Have you any present or future recipe videos from the Ainu people of Hokkaido?

Honk

how did chef become a chef?? i wonder if you have to go through vigorous training with professionals to become one…