COOKING WITH DOG

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. Enjoy Chef’s authentic Japanese cooking skills and Francis’ exotic Japanese accent!

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Appetizer (1)
Beef (18)
Beverage (7)
Chicken (14)
Dessert (74)
Egg (5)
Fish (19)
Hot Pot (12)
Main Dish (142)
Meat (47)
Noodles (27)
Pork (15)
Rice (20)
Rice Bowl (11)
Salad (4)
Seafood (16)
Side Dish (34)
Snack (9)
Soup (14)
Stir Fry (9)
Tofu (3)
Vegetable (15)
Ishikari Nabe Recipe (Salmon and Miso Hot Pot in Hokkaido)
Ishikari Nabe Recipe (Salmon and Miso Hot Pot in Hokkaido)
Aji Sashimi Recipe (How to Clean and Fillet Japanese Horse Mackerel)
Sardine Tsumire-jiru Recipe (Miso Based Fish Ball Soup with Vegetables)
Sardine Tsumire-jiru Recipe (Miso Based Fish Ball Soup with Vegetables)
Pork Shogayaki Recipe (Japanese Pork Stir-Fry with Grated Ginger Sauce)
Pork Shogayaki Recipe (Japanese Pork Stir-Fry with Grated Ginger Sauce)
Tonjiru with NO Added Oil Recipe (Savory and Nutritious Pork Miso Soup / Butajiru)
Tonjiru with NO Added Oil Recipe (Savory and Nutritious Pork Miso Soup / Butajiru)
Christmas Tiramisu Recipe
Christmas Tiramisu Recipe (Italian Coffee Flavored Dessert)
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dogiahuyHLPSchneller GáborAnnaJustin Recent comment authors

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dogiahuy
Member

Hello Chef,
I really like your recipes:D
You should make pho, it’s delicious!

HLP
Member

Hello Chef. I’ve been following your Youtube chanel and really like your recipe. I would like to put in a request for a recipe for ao kyurizuke. I’ve tried a number kyurizuke recipes found on the internet but they tend to be a little bit sweet. The one I like apparently is pickled with shoyu, lightly sour and not sugar sweet, similar to this one https://ichibajunction.com.au/products/detail.php?product_id=998006395, which are served at Japanese restaurants in Australia.

Thank you

Schneller Gábor
Guest
Schneller Gábor

Dear Francis,
I have seen somewhere on the internet, that anyone who translates 5-10-15 recipes could win a mug, t-shirt, apron respectively. Is the offer still stands?

Anna
Guest
Anna

Hello!
I just want to say I LOVE LOVE LOVE your channel so much!
The recipes are incredible and I always use them.
My favourite recipe are the sukiyaki beef soup and cream puffs!
Thank you for being AMAZING! ^_^

Justin
Guest
Justin

Konichiwa Chef,

Thank you for all your help! I have watched lots of your videos and learned lots of cooking skills from you. I can make good Katsudon now because of you (this was my favourite dish to eat when I was living in Japan and it tastes just like Hotto Motto!). I had one question, do you have a list of pots, pans, and cooking utensils I should have around the kitchen that would be typical in a Japanese household?

Again thank you for all your help!
Justin

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