COOKING WITH DOG

About this site

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. Enjoy Chef’s authentic Japanese cooking skills and Francis’ exotic Japanese accent!

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Appetizer (1)
Beef (20)
Beverage (7)
Chicken (17)
Dessert (80)
Egg (8)
Fish (27)
Hot Pot (14)
Main Dish (181)
Meat (57)
Noodles (33)
Pork (19)
Rice (23)
Rice Bowl (18)
Salad (6)
Seafood (21)
Side Dish (43)
Snack (10)
Soup (18)
Stir Fry (10)
Tofu (5)
Vegetable (16)
Daigakuimo Recipe (Candied Fried Sweet Potato Dessert)
Daigakuimo Recipe (Candied Fried Sweet Potato Dessert)
Black Sesame Smoothie Recipe (Beauty Drink with Banana and Soy Milk)
Black Sesame Smoothie Recipe (Beauty Drink with Banana and Soy Milk)
Katsu Curry Recipe (Spicy Vegetable Curry with Crispy Pork Tonkatsu)
Chawanmushi Recipe (Savory Egg Custard with Chicken and Shrimp)
Chawanmushi Recipe (Savory Egg Custard with Chicken and Shrimp)
Bean Dry Curry with Ground Meat and Vegetables Recipe (Japanese-style Curry without Sauce)
Bean Dry Curry with Ground Meat and Vegetables Recipe (Japanese-style Curry without Sauce)
Easy Chicken Char Siu and Tomato Tsukemen Recipe (Japanese-style Chicken Chashu and Ramen Noodles with Tomato Dipping Sauce)
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Samuel Bender

What drink recipes do you currently have are suitable for summer? How about any future recipes for other summer drinks? Anything that excludes sake or green/black tea.

Viviana

Have you ever make a yaki soba pan? I just wonder how you’re makes it?

Akemi

I am trying to connect to my Obachan through the delicious Japanese food she raised me on. Excited to try out your recipes, Chef!

Samuel Bender

Aside from goya chanpuru and taco rice, I don’t remember off hand other recipes from Okinawa which you have made. Just curious if there will be more YouTube videos in the future in regards to that prefecture. Continue to keep up the good work, CWD team!

Hatsumi

I love everything miso cooking, especially vegetables,

Phuong Dang

Hello, Chef-sama. Can you please share a recipe to make Miso-katsu? I have not had a chance to visit Nagoya but I’ve always wondered what it’d taste like. Does the miso help balance out the sourness of the katsu sauce? Thank you for your time. Take care <3

Phuong Dang

Thank you for replying 🥰 So happy to hear from you. I understand that chef was being considerate given that she has a worldwide audience.

In Vietnam, we a decent selection of Japanese ingredients since Aeon opened their stores here. I hope she’ll decide to share her recipe at some point, or perhaps we could use regular red/white miso as an alternative.

Again, thank you for your kind response. Please take care and keep up with the good work 🫶🏻🫶🏻

P.S I am a fan of Keigo Higashino and the way he described the cuisine in his latest book makes me want to visit Aichi for sure ☺️☺️