Cooking with Dog has been making about 290 recipe videos for over 11 years and now our delicious recipes are available with serving size adjustment, unit conversion and step by step instructional photos. Enjoy Chef’s authentic Japanese cooking skills and Francis’ exotic Japanese accent.
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Appetizer (1)
Beef (18)
Beverage (7)
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Dessert (76)
Egg (6)
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Hot Pot (12)
Main Dish (147)
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Valentine's Nama Chocolate Recipe (Ganache)
Christmas Cake Recipe (Strawberry Sponge Cake)
Sesame Balls Recipe (Chinese Dessert Jian Dui / Goma Dango)
Green Tea Soy Milkshake Recipe (Matcha Soy Milk Seki)
Maguro Zukedon Recipe (Marinated Fresh Tuna Bowl)
Homemade Udon Noodles Recipe (Sanuki Udon with Chewy and Refreshing Texture)
Hoto Noodle Soup Recipe (Flat Noodles and Vegetables Stewed in Miso Soup)
Octopus Tomato Spaghetti Recipe (Savory Sauce and Giant Octopus Pasta with Zucchini)
Hi Chef, I really enjoy all of your recipes but can you please make a recipe on senbei? I really want to make it but I can’t find the recipe. I would really love it you did. Thank you.
When you cook raw salmon, remove the excess water from the surface using a paper towel, lightly salt on both sides and grill it in the oven. (If you are using a multifunctional oven, choose a grill mode.) If you want to cook the salmon in a frying pan, please check our Salmon Yakizuke recipe. You don’t need to sprinkle on flour. Hope this will help you make delicious salmon shioyaki!🐟😋
Hi! Are there any other custard/puddings that you know of? I loved your Panna Cotta recipe, as well as your egg puddings and fruit jellies/pudding. I was wondering if there are any other varieties of anything like these that is made in ramekins (or other)? Thank you!
We love miso-flavored motsuni🍲 but preparing motsu (offal) is a little cumbersome.😅 We would like to make motsuni someday when we have good motsu!😋 EDIT: This is our Motsu Nikomi recipe! Thank you for your request.😍
Last updated: 10/17/2019
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Last updated: 10/17/2019
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Please help us to translate our recipes into your language. We will send you a Francis mug, chopsticks, T-shirt, and measuring spoon!😊 You can create your profile page to show your translation credit.
Hi Chef, I really enjoy all of your recipes but can you please make a recipe on senbei? I really want to make it but I can’t find the recipe. I would really love it you did. Thank you.
Thank you for your request❣️ We added Senbei to our list.😋
Hi! I would like to request a recipe on how to make a Salmon Shioyaki. Thanks!
When you cook raw salmon, remove the excess water from the surface using a paper towel, lightly salt on both sides and grill it in the oven. (If you are using a multifunctional oven, choose a grill mode.) If you want to cook the salmon in a frying pan, please check our Salmon Yakizuke recipe. You don’t need to sprinkle on flour. Hope this will help you make delicious salmon shioyaki!🐟😋
Hi! Are there any other custard/puddings that you know of? I loved your Panna Cotta recipe, as well as your egg puddings and fruit jellies/pudding. I was wondering if there are any other varieties of anything like these that is made in ramekins (or other)? Thank you!
Glad to know you enjoyed many of our dessert recipes.😍 As for the recipes using ramekins, we have matcha creme brulee and chocolate mousse recipes. For other pudding variations, we have black sesame pudding and pumpkin pudding. You might also enjoy our coffee jelly and no-bake cheesecake recipes.🐩👩🍳💓
Hi Chef, can I request a recipe? I really want to make miso-flavored motsuni. It’s so hard to find a recipe for it. Thank you and take care!
We love miso-flavored motsuni🍲 but preparing motsu (offal) is a little cumbersome.😅 We would like to make motsuni someday when we have good motsu!😋 EDIT: This is our Motsu Nikomi recipe! Thank you for your request.😍
Oh alright~ looking forward to it one day 🙂 Thanks anyway!