Cooking with Dog has been making about 300 recipe videos for over 13 years and now our delicious recipes are available with serving size adjustment, unit conversion and step by step instructional photos. Enjoy Chef’s authentic Japanese cooking skills and Francis’ exotic Japanese accent.
All
Appetizer (1)
Beef (20)
Beverage (7)
Chicken (17)
Dessert (80)
Egg (8)
Fish (27)
Hot Pot (14)
Main Dish (182)
Meat (58)
Noodles (33)
Pork (20)
Rice (23)
Rice Bowl (18)
Salad (6)
Seafood (21)
Side Dish (43)
Snack (10)
Soup (18)
Stir Fry (10)
Tofu (5)
Vegetable (16)
Tonpeiyaki Recipe (Easy Okonomiyaki | Grilled Pork and Vegetables Wrapped with Egg)
Tako-meshi Recipe (Easy Octopus Mixed Rice)
Turnip Asazuke Recipe (Easy Low-Sodium Japanese Pickles with Sovory Umami Flavor)
Sweet Potato Kintsuba Recipe (Japanese Traditional Dessert / Wagashi)
Bento Recipe (Nutritionally Balanced and Visually Appealing Lunch Box Meal )
Kakitama-jiru Recipe (Thick Egg-Drop Soup with Savory Dashi Stock)
Steak with Garlic Sauce Recipe
Aji Namero and Namero Chazuke Recipe (Minced Horse Mackerel Mixed with Seasonings)
Love your videos! Thank you for sharing!
Thank you for watching our videos! 😍👩🍳🐩
I like chicken pho! the recipe is great!
Thank you! We got requests from Vietnamese fans.? https://cookingwithdog.com/recipe/chicken-pho/
Please please consider making a cookbook some time! I would love to have these recipies in an easy to access file/epub. Plus then I can support you guys!
Thank you for your suggestion.😊 Happy to know you love our recipes.🐩👩🍳💓
Yes Please please write a cookbook. I have been looking for ages.
Thank you for your request but it is difficult for us to make a cookbook for now.🙇♂️ All the recipes are published on this website so hope you will find your favorite dishes.😋 Thank you again.🐩❤️
Hi Chef, I really enjoy all of your recipes but can you please make a recipe on senbei? I really want to make it but I can’t find the recipe. I would really love it you did. Thank you.
Thank you for your request❣️ We added Senbei to our list.😋
Hi! I would like to request a recipe on how to make a Salmon Shioyaki. Thanks!
When you cook raw salmon, remove the excess water from the surface using a paper towel, lightly salt on both sides and grill it in the oven. (If you are using a multifunctional oven, choose a grill mode.) If you want to cook the salmon in a frying pan, please check our Salmon Yakizuke recipe. You don’t need to sprinkle on flour. Hope this will help you make delicious salmon shioyaki!??