More than 280 recipe videos were created for almost 10 years and now our delicious recipes are available with serving size adjustment, unit conversion and step by step instructional photos. Enjoy Chef’s authentic Japanese cooking skills and Francis’ exotic Japanese accent!
Aburaage Aji Himono Almond Powder Almond Slice Aluminum Foil Aluminum Foil Cupcake Mold Amaguri Chestnut Amanatto Angel Food Cake Pan Aonori Seaweed Apple Apple Jam Apricot Jam Arare Autumn Colored Leaves Azuki Broth Azuki Red Bean Baby Salad Greens Baby Spinach Baguette Baking Powder Baking Sheet Baking Soda Banana Bay Leaf Beaten Egg Beef Fat Beef Round Slice Beef Round Steak Beef Slice Beef Steak Beet Sugar Beni Shoga Bitter Melon Black Pepper Black Sesame Paste Black Vinegar Blueberry Blueberry Yogurt Boiled Egg Boiled Octopus Boiled Shrimp Bok Choy Bonito Flakes Bonito Powder Bouillon Broth Bouillon Cube Bouillon Powder Brandy Bread Flour Broccoli Broccoli Sprouts Brown Rice Flakes Butter Button Mushroom Cabbage Leaf Cake Flour Cake or All Purpose Flour Cake Pan Caramel Sauce Caramelized Onion Carbonated Water Carrot Castella Char Siu Cheese Cherry Tomato Chestnut Kanroni Chicken Chicken Bouillon Cube Chicken Breast Chicken Drumstick Chicken Stock Chicken Stock Powder Chicken Thigh Chicken Wing Chili Powder Blend Chinese Almond Powder Chocolate Chocolate Chips Christmas Ornament Chuzarato Cinnamon Powder Citrus Juice Coarse Demerara Sugar Cocoa Powder Coffee Cold Dashi Stock Cold Water Condensed Milk Cooking Tray Coriander Leaves Coriander Powder Corn Starch Couverture Chocolate Crab Meat Cream Cheese Crumbled Nori Seaweed Cucumber Cumin Seed Powder Cumin Seeds Cupcake Liner Curry Powder Custard Cup Daikon Radish Dark Bittersweet Chocolate Dashi Kombu Seaweed Dashi Soy Sauce Dashi Stock Dashi Stock Powder Demi-Glace Sauce Diced Tomato Disposable Paper Cup Doubanjiang Dried Hijiki Seaweed Dried Oregano Leaves Dried Red Chili Pepper Dried Sakura Shrimp Dried Shiitake Mushroom Dried Shrimp Dried Sliced Shiitake Mushroom Drop-lid Egg Egg White Egg Yolk Eggplant Enoki Mushrooms Espresso Extra Fine Granulated Sugar Extra Virgin Olive Oil Firm Tofu Food Storage Bag Fresh Ramen Noodles Fresh Ripe Mango Fresh Salmon Fresh Sashimi Fresh Steamed Rice Fresh Tuna Fresh Tuna Belly Fresh White Bread Frozen Soba Noodles Frozen Udon Noodles Fruit Jam Frying Oil Garam Masala Garlic Chives Garlic Clove Gelatin Powder Ginger Root Ginger Root Juice Ginger Root Slice Graham Cracker Granulated Sugar Grated Daikon Radish Grated Garlic Grated Ginger Root Grated Nagaimo Grated Onion Grated Yamaimo Green Bell Pepper Green Chili Pepper Green Peas Green Tea Ice Cream Ground Beef and Pork Ground Chicken Ground Chicken Thigh Ground Pork Ground Sesame Seeds Gyoza Wrapper Ham Heavy Cream Hikiwari-Natto Hiyashi Chuka Noodles Hojicha Honey Hot Chili Oil Hot Steamed Rice Hot Water Ice Cream Ice Cube Ice Water Ichimi Chili Pepper Ika Shiokara Ikaten Ikura Ikura Shoyu-zuke Instant Yeast Ito Konnyaku Japanese Rice Japanese Worcester Sauce Johakuto White Sugar Kabocha Squash Kaiware Radish Sprouts Kamaboko Fish Cake Karashi Mentaiko Karashi Mustard Kimchi Kinako King Oyster Mushroom Kinshi Tamago Kirsch Kiwi Fruit Kombu Dashi Powder Kraft Paper Kudzu Starch Kuromitsu Kurozato Lemon Juice Lemon Wedge Lemon Zest Lettuce Leaf Loaf Pan Long Green Onion Lotus Root Lukewarm Water Mackerel Fillet Mango Puree Maple Syrup Mascarpone Cheese Matcha Green Tea Powder Mayonnaise Melon Juice Milk Mint Leaves Mirin Miso Mitsuba Parsley Mixed Vegetables Moyashi Bean Sprouts Mustard Myoga Ginger Bud Nagaimo New Potato Niboshi Non-Fat Dry Milk Powder Nutmeg Okonomiyaki Flour Okonomiyaki Kit Okonomiyaki Sauce Okra Olive Oil Omelette Sheet Onion Orange Oven-Safe Cup Oyster Sauce Packaged Tuna Panko Paper Towel Parchment Paper Parmesan Cheese Parsley Leaves Peach Pepper Pickled Cucumber Pickled Nozawana Plain Yogurt Ponzu Popsicle Mold Popsicle Stick Pork Belly Block Pork Belly Slice Pork Loin Slice Pork Loin Steak Pork Shoulder Pork Slice Pork Spare Rib Potato Potato Starch Powdered Sugar Prawn Raisin Ramekin Ratatouille Raw Sugar Red Bean Paste Red Bell Pepper Red Miso Red Onion Red Wine Regular Rice Flour Rice Vinegar Ripe Banana Ripe Muskmelon Roasted Diced Almonds Rum Sake Salmon Salmon Fillet Salt Salted Kombu Seaweed Salted Salmon Fillet Sansho Pepper Sesame Oil Shichimi Chili Pepper Shiitake Liquid Shiitake Mushroom Shime Saba Shimeji and Maitake Mushrooms Shimeji Mushrooms Shiraganegi Shirasu Whitebait Shirataki Noodles Shiratama Dango Shiratamako Shishito Pepper Shiso Leaf Shredded Nori Seaweed Shrimp Shungiku Leaves Sichuan Pepper Slab Bacon Slightly Warm Rice Snow Peas Soba Noodle Soup Base Soft Boiled Egg Soft Panko Soft Silken Tofu Somen Noodles Sour Cream Soy Milk Soy Sauce Spaghetti Spring Onion Leaf Steamed Rice Steamed Rice with Millet Steamed Rice with Mixed Grains and Seeds Strawberry Strawberry Yogurt String Bean Pod Sugar Sushi Ginger Sushi Vinegar Sweet Potato Sweet Rice Sweet Rice Flour Sweet Shrimp Sweetened Aburaage Sweetened Azuki Bean Swiss Roll Syrup Tabasco Sauce Takana-zuke Tamagoyaki Tamagoyaki Pan Tapioca Starch Tart Crust Tart Pan Tempura Tenkasu Thin Pork Slice Thin ​​Beef Slice Thyme Leaves Tian Mian Jiang Toasted Black Sesame Seeds Toasted Nori Seaweed Toasted Tarako Toasted White Sesame Seeds Tomato Tomato Ketchup Tomato Sauce Tomato Wedge Tonkatsu Sauce Tororo Kombu Tortilla Chip Tsukemono Udon Noodles Umeboshi Unsalted Butter Usukuchi Soy Sauce Vanilla Bean Pod Vanilla Extract Vanilla Ice Cream Vegetable Oil Vienna Sausage Vinegar Wakame Seaweed Walnut Wasabi Water Watercress Watermelon Wax Paper Whipped Cream White Pepper White Sesame Paste White Wine Yaki Dofu Yakisoba Noodles Yellow Bell Pepper Yuzu Juice Zucchini Breakfast Dessert Dinner Lunch Main Dish Side Dish Snack American Brazilian Chinese English French Indian Italian Japanese
Ratatouille and Toasted Breakfast Ratatouille Recipe
Coffee Jelly Recipe (Coffee Jello Dessert)
Hiyashi Tantanmen Recipe (Cold Dandan Noodles/Tantan Ramen)
Castella Recipe (Kasutera Sponge Cake)
Tofu Rare Cheesecake (No-Bake Cheesecake Recipe)
Christmas Tiramisu Recipe
Matcha Creme Brulee Recipe (Green Tea Dessert)
Tantanmen Recipe (Dandan Noodles)
Matcha Mushipan Recipe (Steamed Green Tea Cake)
Chicken Soboro Onigirazu Recipe (Onigiri with Tori Soboro and Iri Tamago)
Gyukatsu (Deep-Fried Wagyu Beef Cutlets) Recipe with 2 Types of Dipping Sauce
Frozen Yogurt and Azuki Milk Popsicles Recipe
Katsudon (Deep-Fried Pork Cutlet Bowl Recipe)
Summer Somen Noodles (Cold Noodles Recipe)
Christmas Cake Recipe (Strawberry Cake)
Easy Custard Pudding Recipe
Somen Chanpuru (Vegetable and Noodle Stir-Fry Recipe)
Stuffed Lotus Root Recipe
Kansai-style Sukiyaki Recipe
Sekihan Recipe (Steamed Sweet Rice with Azuki Beans)
Cold Pork Soba Noodles Recipe
Matcha Panna Cotta Recipe (Green Tea Dessert)
Stuffed Peppers and Shiitake Mushrooms Recipe
Agedashi Tofu (Deep Fried Tofu Recipe)
Ryukyu Recipe (3 Ways to Enjoy Marinated Sashimi)
Annin Tofu Recipe (Almond Jelly)
Beef Steak Donburi (Steak Rice Bowl Recipe)
Fried Tsukune Recipe (Chicken Meatballs)
Crab Lettuce Chahan Recipe (Japanese Fried Rice)
Melonpan Recipe (Melon Bread)
Yaki Gyoza (Fried Dumplings Recipe)
Menchi-katsu Recipe (Deep-Fried Breaded Ground Meat)
Chuka Okowa (Chinese-style Mixed Rice with Pork and Chestnuts Recipe)
Kuzukiri and Kuromitsu Syrup Recipe
Pressed Sushi with Seared Marinated Mackerel (Shime Saba Oshizushi Recipe)
Bang Bang Chicken (Bang Bang Ji Recipe)
Spaghetti Napolitan Recipe (Japanese-style Pasta)
Pork Steak Shogayaki Recipe
Spicy Tebasaki Chicken Wings Recipe
Oyakodon (Chicken and Egg Bowl Recipe)
04/30/2017 Cooking with Dog 
