Coffee Jelly Recipe (Coffee Jello Dessert)

Coffee Jelly using fresh coffee is especially tasty and it is a perfect summertime sweet. This is a great recipe for staying cool in summer.

Coffee Jelly (Coffee Jello)
Votes: 3
Rating: 5
You:
Like this recipe? Leave a 5 Star Rating! 🙂
Add to Meal Plan
Add to Meal Plan:
This recipe has been added to your Meal Plan
Course Dessert
Cuisine Japanese
Cook Time 15 minutes
Cooling time not included in cook time.
Servings
people
Course Dessert
Cuisine Japanese
Cook Time 15 minutes
Cooling time not included in cook time.
Servings
people
Votes: 3
Rating: 5
You:
Like this recipe? Leave a 5 Star Rating! 🙂
Add to Meal Plan
Add to Meal Plan:
This recipe has been added to your Meal Plan
Ingredients
* The ingredients contain Amazon affiliate links.
Instructions
  1. Let's grind the coffee beans to make fresh coffee. Using a hand-cranked coffee grinder is fun and gives you a special hands-on feel!
  2. Place the coffee into the filter in the dripper. Even out the grounds making a flat surface. The water should be about 90°C (194°F). Slowly pour just enough water in the dripper to moisten the grounds. Let it sit for 30 seconds.
  3. Then very slowly drip the hot water over the grounds.
  4. Continue to slowly drip the water over the grounds until you have about 250ml or 1 cup of coffee. Remove the dripper to avoid the last few drops as they can add a bitter astringent taste to the coffee.
  5. Add the sugar to a bowl and pour the coffee over it to dissolve it thoroughly. Then, add the gelatin powder and stir it into the coffee.
  6. Pour the mixture into a chilled square mold. Make sure to remove any surface foam or bubbles. Let it sit to cool and then chill the jelly in the fridge so it firms up.
  7. When the jelly is firm cut it into cubes as shown. To remove it easily, warm the bottom of the container with hot water.
  8. Place it into a bowl and then spoon the coffee jelly into individual cups. Pour a little of the whipping cream over the jelly or top with a dollop of whipped cream. Sprinkle a little cocoa powder on top and it's ready to serve!
Recipe Notes
  • Regular milk, evaporated milk or sweetened condensed milk can be used instead of the whipping cream.
  • Make sure it is well chilled. The jelly will begin to melt if it gets too hot.
  • The aroma of the coffee and the refreshing texture make the jelly so delicious.

Published by

Cooking with Dog

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed.

2 thoughts on “Coffee Jelly Recipe (Coffee Jello Dessert)”

Leave a Reply

Your email address will not be published. Required fields are marked *