Peach Lassi (Indian Yogurt Drink)
https://cookingwithdog.com/recipe/peach-lassi/
Servings
2people
Cook Time
5minutes
Servings
2people
Cook Time
5minutes
Ingredients
  • 1 Peachapprox. 250 g/8.8 oz per piece
  • 150 g Plain Yogurt
  • 1 tbsp Honey
  • 1 tbsp Sugar
  • 1 tsp Lemon Juice
  • Ice Cubes
  • Mint Leaves
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
Instructions
  1. First, peel the peach and cut it into bite-size pieces.
    		 First, peel the peach and cut it into bite-size pieces.
  2. Place the peach pieces into the blender.
    		 Place the peach pieces into the blender.
  3. Add the plain yogurt, honey, sugar and the lemon juice.
    		 Add the plain yogurt, honey, sugar and the lemon juice.
  4. Cover, pulse 5 to 6 times and then blend the ingredients for about 20 to 30 seconds.
    		 Cover, pulse 5 to 6 times and then blend the ingredients for about 20 to 30 seconds.
  5. Now, it is ready to serve.
    		 Now, it is ready to serve.
  6. Pour the peach lassi into a glass with a few ice cubes.
    		 Pour the peach lassi into a glass with a few ice cubes.
  7. Finally, garnish with the mint leaves. A classy lassi!
    		 Finally, garnish with the mint leaves. A classy lassi!
Recipe Notes

Depending on the type of peaches, you can adjust the amount of honey and sugar to taste.
The juicier and riper the peaches are, the more delicious the lassi will be.
You can also freeze the peach slices and make an exquisite peach gelato.