Peach Lassi Recipe (Indian Yogurt Drink)

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We are making Lassi using a sweet and juicy peach. This recipe is very simple but it is very refreshing and delicious.

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Peach Lassi (Indian Yogurt Drink)
Votes: 1
Rating: 5
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Course Beverage
Cuisine Indian
Cook Time 5 minutes
Servings
people
Translator Get Francis Mug
Course Beverage
Cuisine Indian
Cook Time 5 minutes
Servings
people
Translator Get Francis Mug
Votes: 1
Rating: 5
You:
Please leave a 5 star rating if you like the recipe! 🙂
Add to Meal Plan
Add to Meal Plan:
This recipe has been added to your Meal Plan
Ingredients
  • 1 Peach approx. 250 g/8.8 oz per piece
  • 150 g Plain Yogurt
  • 1 tbsp Honey
  • 1 tbsp Sugar
  • 1 tsp Lemon Juice
  • Ice Cubes
  • Mint Leaves
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
* The ingredients contain Amazon affiliate links.
Instructions
  1. First, peel the peach and cut it into bite-size pieces.
    First, peel the peach and cut it into bite-size pieces.
  2. Place the peach pieces into the blender.
    Place the peach pieces into the blender.
  3. Add the plain yogurt, honey, sugar and the lemon juice.
    Add the plain yogurt, honey, sugar and the lemon juice.
  4. Cover, pulse 5 to 6 times and then blend the ingredients for about 20 to 30 seconds.
    Cover, pulse 5 to 6 times and then blend the ingredients for about 20 to 30 seconds.
  5. Now, it is ready to serve.
    Now, it is ready to serve.
  6. Pour the peach lassi into a glass with a few ice cubes.
    Pour the peach lassi into a glass with a few ice cubes.
  7. Finally, garnish with the mint leaves. A classy lassi!
    Finally, garnish with the mint leaves. A classy lassi!
Recipe Notes

Depending on the type of peaches, you can adjust the amount of honey and sugar to taste.
The juicier and riper the peaches are, the more delicious the lassi will be.
You can also freeze the peach slices and make an exquisite peach gelato.

Cooking with Dog

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed.
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