Servings |
10pieces (approx.) |
Cook Time |
15minutes |
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If your andagi doesn’t smile, it is probably caused by the following reasons. The oil temperature is too high, the dough is too runny or it is moved too much while cooking.
Sata Andagi is also known as Sato Tempura, meaning ‘sugar tempura’ since the dough has a relatively large amount of sugar.