We’re making Monjayaki, a dish that originated in the old town areas of Tokyo. Since we don’t have a large griddle at home, we’ll be using the easiest method I’ve found so far. The crispy parts with a nice sear are so aromatic and delicious. Perfect to pair with a drink! Print Print Recipe Tokyo-Style Savory Seafood Pancakes: How to Make Gooey & Crispy Monjayaki at Home Votes: 0 Rating: 0 You: Please leave a 5 star rating if you like the recipe! 🙂 Add to Meal Plan Add to Meal Plan: Select Course to Add: BreakfastLunchDinnerDessert This recipe has been added to your Meal Plan Course Main Dish, Seafood … Continue reading Tokyo-Style Savory Seafood Pancakes: How to Make Gooey & Crispy Monjayaki at Home