Servings |
2people (12 pieces for 2 people) |
Cook Time |
30minutes |
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Next, prepare the shrimps. Please check out our Ebi Chili recipe to deshell and clean the shrimps. Crush the shrimp using the side of a knife. |
Alternatively, you can make the gyoza using only pork or use scallops instead of the shrimp.
You should also check out our Gyoza Wrappers recipe
You can also make delicious pan-fried Yaki Gyoza. Add hot water in a pan until the gyoza are halfway submerged and cook them with a lid until browned.