These delicious Yaki Gyoza, fried dumplings have crispy outside and juicy filling!
Cook Time | 40 minutes |
Resting time for meat mixture is not included in cook time. |
Servings |
pieces
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Translator | Get Francis Mug |
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Ingredients
Gyoza Filling
120 g Ground Pork 100 g Cabbage Leaves 50 g Onions 50 g Garlic Chives nira 1/2 tbsp Soy Sauce 1/2 tsp Sugar A sprinkle Pepper 1 tbsp Sake 1/2 tbsp Sesame Oil 1 tbsp Potato Starch 1 tsp Grated Garlic 1/2 tsp Grated Ginger Root 1/2 tbsp Oyster Sauce or 1 tsp Chinese-style soup base
Other Ingredients
25 Gyoza Wrappers 1 tbsp Sesame Oil Cake Flour or All Purpose Flour for dusting
Gyoza Sauce
1 tbsp Black Vinegar or regular vinegar 1 tsp Soy Sauce Sichuan Chili Oil rayu, optional Sesame Oil optional
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
* The ingredients contain Amazon affiliate links.
Instructions
Recipe Notes
The uncooked filling will easily go bad even if stored in the fridge so cook it as soon as possible.
This recipe can be a great side dish for ramen noodles.
I’ve made gyoza to this recipe many times! Even after trying others, this one is always my favorite years later! My friends and family always like it too. Thank you so much for sharing this recipe ☺❤
Glad to hear that you’ve been enjoying our gyoza recipe so much and that it has become a favorite for both you and your loved ones! 🥟😋 Thank you so much for your kind words! 💕
You can simply skip the oyster sauce.😊 It is still delicious. But it tastes even better with the sauce.🐷👌
You are my go to recipe for gyoza! The taste is authentic and takes me back to my days in Japan. We have become vegan and now use impossible burger to replace the pork. Still tastes amazing! I also switch out the veggies dependent on what I’ve got in the fridge! A must though is scallions. I love shiitake in the gyoza. I usually swap out the cabbage for shiitake.
Glad to hear that you picked our recipe out of many gyoza recipes!😆 We haven’t tried impossible burger yet but there are some restaurants that use it for their menu in Tokyo. We’ll definitely try it in the future. Thank you so much for your feedback.🍄😋
Hi, is it possible to prepare and wrap the gyoza and keep it frozen for further time to be cooked?
Sure! You can freeze uncooked gyoza.❄️ When using the frozen gyoza, add slightly more water to the pan and cook them a little longer.😋
Thank you! Me and my family loved the gyoza recipe so much, it’s easy and delicious!😋
Glad to hear you and your family enjoy our gyoza recipe.😍 Thank you❣️
I have a question, can I use red onions instead of white onions?
Yes. You can use red onion instead of the white onion.😊👍