🦀カニクリームコロッケ🔥(最新レシピ)

お好み焼きの作り方 豚肉とたこえび野菜たっぷりのレシピ

お好み焼きの作り方 豚肉とたこえび野菜たっぷりのレシピ

美味しいお好み焼きを作ります。野菜、シーフード、豚肉、そしてたっぷりのトッピング。これらのハーモニーをぜひお楽しみください。

お好み焼き 豚肉とたこ海老に野菜たっぷり
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評価: 0
あなた:
レシピを気に入りましたら ぜひ星5つで評価お願いします! 🙂
献立予定表に追加
献立予定表に追加:
このレシピはこちらの献立表に追加されました
調理 30
分量
人分
調理 30
分量
人分
投票: 0
評価: 0
あなた:
レシピを気に入りましたら ぜひ星5つで評価お願いします! 🙂
献立予定表に追加
献立予定表に追加:
このレシピはこちらの献立表に追加されました
材料
生地
他の材料
  • 100 g 豚バラ肉薄切り
  • 150 g キャベツ
  • 50 g 長ねぎ
  • 50 g ゆでだこ
  • 8 甘えび
  • 天かす
  • 素干し桜えび
  • 紅生姜
  • 2
こちらも便利です
※大さじ1 = 15ml、小さじ1 = 5ml
※材料はAmazonアフィリエイトリンクを含んでいます。
作り方
  1. それではお好み焼きの準備をしましょう。小麦粉にベーキングパウダーを加えよくかき混ぜます。かつお風味だしの素を水に溶かし、出し汁を小麦粉に少しずつ加えていきます。ダマがならないように混ぜます。
    それではお好み焼きの準備をしましょう。小麦粉にベーキングパウダーを加えよくかき混ぜます。かつお風味だしの素を水に溶かし、出し汁を小麦粉に少しずつ加えていきます。ダマがならないように混ぜます。
  2. 塩をひとつまみ入れます。山芋をすりおろします。山芋を加えることでもっちりとした食感になって美味しいです。
    塩をひとつまみ入れます。山芋をすりおろします。山芋を加えることでもっちりとした食感になって美味しいです。
  3. では材料を刻みましょう。豚肉は5~6cmに切ります。
    では材料を刻みましょう。豚肉は5~6cmに切ります。
  4. 青ねぎは細かく刻みます。キャベツの固い部分を取り除きます。まず重ねて短冊状にそして粗みじん切りにします。
    青ねぎは細かく刻みます。キャベツの固い部分を取り除きます。まず重ねて短冊状にそして粗みじん切りにします。
  5. キャベツをお好み焼きの生地の入ったボールに移します。
    キャベツをお好み焼きの生地の入ったボールに移します。
  6. 長ねぎは小口切りにして生地に加えます。紅しょうがは1cm位の長さに切り生地に加えます。
    長ねぎは小口切りにして生地に加えます。紅しょうがは1cm位の長さに切り生地に加えます。
  7. 茹でだこは5~6mmの厚さに切ります。甘えびは殻を取って頭と尻尾を取り除きます。粗く切り、生地に加えます。
    茹でだこは5~6mmの厚さに切ります。甘えびは殻を取って頭と尻尾を取り除きます。粗く切り、生地に加えます。
  8. 揚げ玉と素干し桜えびも加えます。
    揚げ玉と素干し桜えびも加えます。
  9. 卵2個も加え、練らないようにサックリ混ぜる。
    卵2個も加え、練らないようにサックリ混ぜる。
  10. 生地を混ぜすぎないようにして下さい。焼いた時の食感が悪くなってしまいます。
    生地を混ぜすぎないようにして下さい。焼いた時の食感が悪くなってしまいます。
  11. それではお好み焼きを作りましょう。ホットプレートを強(240°C位)に熱し、サラダ油少々をひきます。生地を丸く流し入れます。生地は後で使うので少しだけボールに残して下さい。
    それではお好み焼きを作りましょう。ホットプレートを強(240°C位)に熱し、サラダ油少々をひきます。生地を丸く流し入れます。生地は後で使うので少しだけボールに残して下さい。
  12. すかさず生地の上に豚肉をのせます。残しておいた生地を豚肉に塗ります。こうすると肉が固くなりません。
    すかさず生地の上に豚肉をのせます。残しておいた生地を豚肉に塗ります。こうすると肉が固くなりません。
  13. 蓋をして強火で約2分下面をこんがり焼きます。
    蓋をして強火で約2分下面をこんがり焼きます。
  14. 返して同様に蓋をしてこんがり焼きます。
    返して同様に蓋をしてこんがり焼きます。
  15. 蓋を開け、再び返し少し火を弱めて中までじっくり焼きます。
    蓋を開け、再び返し少し火を弱めて中までじっくり焼きます。
  16. 食べる直前にお好み焼き用のソースを塗ります。
    食べる直前にお好み焼き用のソースを塗ります。
  17. たっぷりの細ねぎ、マヨネーズをかけます。最後に青海苔と削り節を振りかけて頂きます。
    たっぷりの細ねぎ、マヨネーズをかけます。最後に青海苔と削り節を振りかけて頂きます。
レシピのメモ

お好み焼きは文字通り「あなたの好みに合わせて焼く」という意味です。好きな具材を選んであなたのオリジナルのお好み焼きを楽しんでください。
お好み焼きは地域によってたくさんのバリエーションがあります。日本に来る機会があれば是非試してみてくださいね。

クッキングウィズドッグ

フォローお願いします!Cooking with Dogはホスト犬フランシスと謎の女性シェフが出演するYouTubeチャンネルです。

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Hi, this may be interesting you: お好み焼きの作り方 豚肉とたこえび野菜たっぷりのレシピ! This is the link: https://cookingwithdog.com/ja/recipe/okonomiyaki/