Servings |
4pieces |
Cook Time |
15minutes |
|
|
This recipe doesn’t use any gelatin. Only the lemon juice is enough to firm up the proteins.
The cheesecake can be stored in the freezer but be sure to use freezer-safe cups.
When you thaw, let it sit at room temperature.
If you are interested in making fresh cheese, please check our previous Fresh Cheese recipe.