Homemade Fresh Cheese Recipe (Quick and Easy Cheese Made from 3 Ingredients)

We are making quick and easy Fresh Cheese with milk, heavy cream and yogurt. Delicious!

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Homemade Fresh Cheese
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Course Dessert, Snack
Cuisine International
Cook Time 15 minutes
Servings
people (approx. 100g/3.5 oz for 2 people)
Translator Get Francis Mug!
Course Dessert, Snack
Cuisine International
Cook Time 15 minutes
Servings
people (approx. 100g/3.5 oz for 2 people)
Translator Get Francis Mug!
Votes: 0
Rating: 0
You:
Rating not working (ノД`) for months. Please leave a 5 star if you like the recipe! 🙂
Add to Meal Plan
Add to Meal Plan:
This recipe has been added to your Meal Plan
Ingredients
Cheese
  • 300 ml Milk whole milk
  • 30 ml Heavy Cream 36% fat or substitute: non-dairy whipping cream
  • 100 g Plain Yogurt
Toppings
  • Honey
  • Salt
  • Crackers
* The ingredients contain Amazon affiliate links.
Instructions * Click image to start slideshow.
  1. Let's make the homemade fresh cheese. In a pot, combine the whole milk, heavy cream and plain yogurt.
  2. Mix thoroughly. Turn on the burner. And heat the mixture on medium low heat.
  3. Like shown, the milk will gradually separate.
  4. When it begins to boil, reduce the heat and simmer for about 30 seconds. Turn off the burner and let it sit for about 5 minutes.
  5. Now, strain the mixture with a paper towel or cheesecloth.
  6. Wrap the curd with the towel.
  7. Then, using the bottom of a small bowl, carefully press it to squeeze out the liquid but be sure not to break the paper.
  8. The liquid is called whey, a by-product of cheese making. It is full of nutrients so don't throw it away. You can use the whey when you make curry or stew to give it a rich flavor.
  9. This fresh cheese is made by straining the curd after curdling the milk with the lactic acid in the plain yogurt. When the liquid is strained almost completely, it is ready.
  10. This is a cheese without any ripening process so you can enjoy it immediately. Adding the heavy cream makes the fresh cheese creamier than cottage cheese.
  11. Enjoy the cheese with crackers. Sprinkle on the salt and drizzle on the honey to taste.
  12. You can also simply enjoy the cheese with salt and black pepper.
Recipe Notes

Alternatively, add the fresh cheese to a green salad along with walnuts, making a fancy and nutritious salad.
With this delicious fresh cheese, we'll make quick and easy no-bake cheesecake also known as rare cheesecake next time.


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Cooking with Dog

Cooking with Dog

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed.

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