Servings |
2 people (approx. 37 pieces for 2 people) |
Cook Time |
30minutes |
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Cut the shrimp in half. These shrimp are already peeled and deveined. If you’re interested in how to clean shrimp, check out our ebi chili video. |
You can also use mochi, cheese, kimchi, sausage, or bacon for fillings and enjoy a variety of flavors.
There is a much heated debate whether cabbage leaves can be used in takoyaki. If your guests are Japanese, make sure to get permission so that nobody gets upset.
You may also enjoy our previous Easy Takoyaki recipe.