Homepage > Ingredients > Kinako Kinako Translate recipes Report Errors [wiki base=”EN”]Kinako[/wiki], roasted soybean flour is rich in nutrients, and it is used in a variety of Japanese traditional desserts known as wagashi.🍡😍 Matcha Kuzumochi Recipe (Green Tea Mochi Dessert with Kudzu Powder) Tofu Dango Recipe (Japanese Sweet Dumpling Dessert) Walnut Daifuku with Sweet Sesame and Bean Paste Filling Recipe French Toast Recipe (Japanese-inspired) Subscribe Login Notify of new follow-up comments new replies to my comments Label {} [+] Name* Email* Label {} [+] Name* Email* 0 Comments Inline Feedbacks View all comments