Fresh [wiki base=”EN” title=”Chicken as food”]Chicken[/wiki] thighs are slightly translucent and have a firm texture. Chicken easily spoils since it contains a large amount of water so choose the fresh one. Avoid the chicken that is leaking red liquid.

Torisuki Recipe (Chicken Sukiyaki)

Bone-In Chicken Recipe for Local Gourmet Honetsuki-Dori from Kagawa Prefecture!

The Perfect Spicy Fried Chicken: A Step-by-Step Guide! Mouthwatering Crispy Karaage Recipe

Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture Topped with Extra Egg Yolk)