Fresh squids🦑 are dark brown and have a round shape. Squids that are not very fresh (below) have a whitish color and don’t have a firm texture. Both photos show [wiki base=”EN”]Japanese flying squid[/wiki] also known as Surume Ika.😋

Gomoku Ankake Yakisoba Recipe (Yakisoba Noodles Covered with Thick Savory Sauce )

Ikameshi Recipe (Simmered Squids Stuffed with Sweet Rice)

Gunkan Maki Sushi Recipe (5 Types of Colorful Battleship Sushi)

Seafood and Chicken Paella Recipe with Japanese Rice