The broth of Kitsune is amazingly delicious! Kitsune refers to simmered, sweetened aburaage, thin deep-fried tofu. To make this, please watch our Inarizushi video.
The freshly made , Brazilian cheese bread have a gooey texture and they are very delicious!
noodles are commonly served by vendor booths at festivals and also when people go out camping in Japan. This is a simple, delicious and healthy recipe and you can eat plenty of healthy vegetables.
This Tofu Steak with lots of seasonal mushrooms is so delicious with rice! You can’t get enough!
Enjoy the freshly made, piping hot Tebasaki Chicken Wings! This spicy fried chicken is tantalizingly delicious. Once you taste this chicken you could get totally addicted!
Chuka Okowa is a Chinese-style mixed sweet rice dish. The savory aroma of the meat and the sweetness of the chestnuts compliment each other well, making the dish more delicious!
Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style sauce!
Let’s cook easily available frozen salmon to make Yakizuke, in which the main ingredient is grilled first and then marinated. This is a local dish in Niigata Prefecture and it was originally made at home to preserve fresh salmon which are caught in that area.
This quick and easy delicious is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious. The egg yolk makes it even smoother.
Let’s make delicious plain with an ice cream topping! We also enjoy light fluffy pancakes which are popular in Japan now, but these pancakes are filling and can be served as a light meal.