Sake

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[wiki base=”EN”]Sake[/wiki] is an essential ingredient for Japanese cooking.🇯🇵 It removes any unwanted flavor and adds a savory umami taste, making a dish more delicious.😍 We use regular drinking sake instead of cooking sake.

Yakitori Recipe (Skewered Chicken Seasoned with Savory Sauce and Salt | Kushiyaki)
Yakitori Recipe (Skewered Chicken Seasoned with Savory Sauce and Salt | Kushiyaki)
Summer Butadon Recipe (Teriyaki-Style Pork Rice Bowl with Vegetables) Donburi
Summer Butadon Recipe (Teriyaki-Style Pork Rice Bowl with Vegetables) Donburi
Homemade Chikuwa Recipe (Tube-Shaped Fish Surimi with Pacific Cod and Sea Bream)
Homemade Chikuwa Recipe (Roasted Tube-Shaped Fish Surimi with Sea Bream and Pacific Cod)
Torisuki Recipe (Chicken Sukiyaki)
Torisuki Recipe (Chicken Sukiyaki)
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