Sake

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[wiki base=”EN”]Sake[/wiki] is an essential ingredient for Japanese cooking.🇯🇵 It removes any unwanted flavor and adds a savory umami taste, making a dish more delicious.😍 We use regular drinking sake instead of cooking sake.

Temaki Sushi Recipe (Delicious and Healthy Hand-Rolled Sushi / Temakizushi)
Temaki Sushi Recipe (Delicious Hand-Rolled Sushi with Plenty of Seafood and Vegetables / Temakizushi)
Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker)
Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker)
Yaki Gyoza Recipe (Fried Dumplings)
Yaki Gyoza Recipe (Fried Dumplings)
Karei no Nitsuke Recipe (Tender and Delicious Flatfish Simmered in Broth)
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