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Receta de Tiramisú de Té Verde (Irresistible Pastel Italiano con Matcha SIN Crema Espesa)

Receta de Tiramisú de Té Verde (Irresistible Pastel Italiano con Matcha SIN Crema Espesa)

Este Tiramisú con polvo de té verde matcha no usa crema espesa, pero tiene un rico sabor y una textura ligera y  esponjosa. ¡Estamos muy contentos que uno de los postres italianos más populares vaya tan bien con el polvo de té verde japones matcha!

Tiramisú de Té Verde
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Plato Postre
Cocina Italiano, Japonés
Tiempo de cocción 15 minutos
El tiempo de refrigeración no está incluido en el tiempo de preparación.
Raciones
personas
Traductor DavidGM
Plato Postre
Cocina Italiano, Japonés
Tiempo de cocción 15 minutos
El tiempo de refrigeración no está incluido en el tiempo de preparación.
Raciones
personas
Traductor DavidGM
Votos: 0
Valoración: 0
Tú:
Por favor, deje una calificación de 5 estrellas si te gusta la receta! 🙂
Add to Meal Plan
Add to Meal Plan:
This recipe has been added to your Meal Plan
Ingredientes
  • 1 Yema de huevo
  • 1 Clara de huevo
  • 15 g Azúcar Granulada
  • 125 g Queso Mascarpone
  • 180 g Castella sustituto: dedos de dama u otro tipo de pastel esponjoso, 7mm/0.3" de grosor
Matcha
  • 1/2 cucharada Polvo de Té Verde Matcha
  • Agua Caliente
  • 100 ml Agua
  • 1/2 cucharada Ron o brandy
Otros Ingredientes
  • 6 cucharadas Granola de Frutas
  • Polvo de Té Verde Matcha para decorar
Herramientas de Cocina
  • 3 Tazones para Postre 10cm/3.9" diámetro
* 1 cucharada (cda) = 15 ml, 1 cucharadita (cdta) = 5 ml
Instrucciones
  1. Preparemos los ingredientes. Corta el pastel esponjoso castella en rebanadas de 7mm (0.3"). Congelar el pastel parcialmente hace más fácil rebanarlo.
    Preparemos los ingredientes. Corta el pastel esponjoso castella en rebanadas de 7mm (0.3"). Congelar el pastel parcialmente hace más fácil rebanarlo.
  2. Corta las 2 tajadas en triángulos pequeños. Estos se usarán para llenar los espacios en el tazón para postre más tarde.
    Corta las 2 tajadas en triángulos pequeños. Estos se usarán para llenar los espacios en el tazón para postre más tarde.
  3. Siguiente, agrega una pequeña cantidad de agua caliente al polvo de té verde matcha y mezcla completamente. Este proceso ayudará a disolver el matcha por completo.
    Siguiente, agrega una pequeña cantidad de agua caliente al polvo de té verde matcha y mezcla completamente. Este proceso ayudará a disolver el matcha por completo.
  4. Entonces, agrega el agua y ron. Mezcla el bien el liquido con matcha.
    Entonces, agrega el agua y ron. Mezcla el bien el liquido con matcha.
  5. Coloca la yema de huevo en un tazón y agrega la mitad del azúcar. Usando un batidor de varillas, bate la mezcla de huevo por completo hasta que se vuelva de color claro, como se muestra.
    Coloca la yema de huevo en un tazón y agrega la mitad del azúcar. Usando un batidor de varillas, bate la mezcla de huevo por completo hasta que se vuelva de color claro, como se muestra.
  6. Agrega un tercio del queso mascarpone. Presiónalo con una espátula y combina la mezcla por completo.
    Agrega un tercio del queso mascarpone. Presiónalo con una espátula y combina la mezcla por completo.
  7. Agrega otro tercio del mascarpone. La mezcla se separa con facilidad, de modo que tal vez quieras evitar usar una batidora de mano. Añade el resto del mascarpone y mezcla.
    Agrega otro tercio del mascarpone. La mezcla se separa con facilidad, de modo que tal vez quieras evitar usar una batidora de mano. Añade el resto del mascarpone y mezcla.
  8. Finalmente, mezcla ligeramente con un batidor de varillas para combinar uniformemente.
    Finalmente, mezcla ligeramente con un batidor de varillas para combinar uniformemente.
  9. Siguiente, coloca el tazón de las claras sobre uno con agua con hielo y bate levemente con una batidora de mano. Luego, agrega el azúcar en tres tandas.
    Siguiente, coloca el tazón de las claras sobre uno con agua con hielo y bate levemente con una batidora de mano. Luego, agrega el azúcar en tres tandas.
  10. Ahora, el merengue empieza a tomar una textura brillante. Bate muy bien el merengue hasta que alcance la etapa de picos duros. Levanta la batidora para comprobar si se forman los picos duros.
    Ahora, el merengue empieza a tomar una textura brillante. Bate muy bien el merengue hasta que alcance la etapa de picos duros. Levanta la batidora para comprobar si se forman los picos duros.
  11. Agrega la mitad del merengue a la mezcla de queso. Levanta la mezcla con el batidor de varillas y gentilmente deposítala en el tazón. Esto ayudará a evitar que las espuma se rompa y también a combinar la mezcla rápidamente.
    Agrega la mitad del merengue a la mezcla de queso. Levanta la mezcla con el batidor de varillas y gentilmente deposítala en el tazón. Esto ayudará a evitar que las espuma se rompa y también a combinar la mezcla rápidamente.
  12. Agrega la otra mitad del merengue y combina. A diferencia de nuestro previo tiramisú, en esta receta no se calienta los huevos, de manera que asegúrate de usar huevos que se puedan comer crudos o consigue huevos pasteurizados.
    Agrega la otra mitad del merengue y combina. A diferencia de nuestro previo tiramisú, en esta receta no se calienta los huevos, de manera que asegúrate de usar huevos que se puedan comer crudos o consigue huevos pasteurizados.
  13. Finalmente, con suavidad mezcla de forma envolvente la mezcla con una espátula.
    Finalmente, con suavidad mezcla de forma envolvente la mezcla con una espátula.
  14. Hagamos el tiramisú de matcha. Coloca la granola de frutas en un tazón para postre.
    Hagamos el tiramisú de matcha. Coloca la granola de frutas en un tazón para postre.
  15. Acomoda las tajadas de castella en el fondo. El auténtico tiramisú italiano usa bizcochos Savoiardi, también conocidos como dedos de dama, pero otros tipos de pastel esponjoso también se usan.
    Acomoda las tajadas de castella en el fondo. El auténtico tiramisú italiano usa bizcochos Savoiardi, también conocidos como dedos de dama, pero otros tipos de pastel esponjoso también se usan.
  16. Llena los espacios con pedazos pequeños de castella.
    Llena los espacios con pedazos pequeños de castella.
  17. Usando una brocha de pastelería, humedece la castella con una generosa cantidad del matcha líquido.
    Usando una brocha de pastelería, humedece la castella con una generosa cantidad del matcha líquido.
  18. Coloca la mezcla de queso en el tazón y aplana la superficie.
    Coloca la mezcla de queso en el tazón y aplana la superficie.
  19. Arregla la castella arriba. El tazón para postre que usamos en el video rinde para 2 personas, pero también puedes hacer el tiramisú en un contenedor grande para 6 personas.
    Arregla la castella arriba. El tazón para postre que usamos en el video rinde para 2 personas, pero también puedes hacer el tiramisú en un contenedor grande para 6 personas.
  20. Humedece la castella con matcha líquido de nuevo.
    Humedece la castella con matcha líquido de nuevo.
  21. Coloca la mezcla de queso arriba. Con un raspador, empareja la superficie.
    Coloca la mezcla de queso arriba. Con un raspador, empareja la superficie.
  22. Finalmente, espolvorea con el te verde en polvo matcha. Este elegante postre realmente hace que el color verde del matcha resalte.
    Finalmente, espolvorea con el te verde en polvo matcha. Este elegante postre realmente hace que el color verde del matcha resalte.
  23. Limpia los bordes del tazón y enfría el tiramisú por completo en el refrigerador por 2 horas.
    Limpia los bordes del tazón y enfría el tiramisú por completo en el refrigerador por 2 horas.
Notas de la receta

Castella es un pastel esponjoso relativamente dulce, de modo que usamos una mínima cantidad de azúcar, pero puedes ajustar la cantidad a tu gusto.

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Hi, this may be interesting you: Receta de Tiramisú de Té Verde (Irresistible Pastel Italiano con Matcha SIN Crema Espesa)! This is the link: https://cookingwithdog.com/es/recipe/verde-te-tiramisu/