Easy Fried Daikon Mochi Recipe (Chinese Turnip Cake)

This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as “law bok gow.” Originally, turnip cake is steamed in a container but today we’re pan-frying it to make quick and easy daikon mochi.


  • いいね!34件、コメント4件 ― Kel

Crab Lettuce Chahan Recipe (Japanese Fried Rice)

You can easily make delicious Crab Lettuce Chahan using packaged crab meat. The key to delicious chahan is separating each grain of rice and we will show you how to achieve it easily.

Mentaiko Spaghetti Recipe (Japanese Pasta with Spicy Marinated Pollock Roe)

Mentaiko Spaghetti is refreshing summer pasta with spicy marinated pollock roe. This Japan-made spaghetti recipe suits Japanese taste very well and now it is one of the most popular pastas in Japan.


  • いいね!37件、コメント2件 ― Tri
  • いいね!1件、コメント1件 ― Hafi
  • いいね!8件、コメント1件 ― Fait

Valentine’s Chocolate Mousse Recipe

This Chocolate Mousse will quickly melt in your mouth! We highly recommend using couverture chocolate in this recipe.


  • いいね!49件、コメント2件 ― 铃 👑
  • いいね!31件、コメント3件 ― Kat
  • 埋め込み
  • 埋め込み
  • いいね!21件、コメント1件 ― @ch

Hiyashi Tantanmen Recipe (Cold Dandan Noodles/Tantan Ramen)

During hot weather, wouldn’t you like to enjoy spicy food? We are making spicy and refreshing Hiyashi Tantanmen noodles. The noodles hold the rich and thick sauce very well. This is spicy but you’ll be addicted to the delicious flavor.


  • いいね!18件、コメント1件 ― Rob
  • いいね!2件、コメント1件 ― Jenn

Chicken Soboro Onigirazu Recipe (Onigiri with Tori Soboro and Iri Tamago)

This Onigirazu with Tori Soboro (sauteed ground chicken) and Iri Tamago (finely scrambled egg) is visually appealing and the savory teriyaki flavor goes great with the rice. Tori soboro and iri tamago can also be used as fillings for Onigiri rice balls or toppings for a donburi rice bowl.


  • いいね!46件、コメント1件 ― NJB
  • いいね!6件、コメント3件 ― Unpe

Pork Kakuni Recipe (Healthy and Delicious Braised Pork with Less Fat)

This Pork Kakuni, braised pork is perfect for those who are concerned about the amount of fat. In the recipe, the fat is reduced as much as possible. Serve it piping hot and enjoy the delicious Kakuni!