🍒🧀Dark Cherry Cheesecake🍰 (New Recipe)

Matcha Cream Daifuku Recipe (Green Tea Mochi Dessert)

Matcha Cream Daifuku Recipe (Green Tea Mochi Dessert)

Daifuku is a Japanese mochi dessert stuffed with a sweet filling. The beautiful color of matcha powder will remind you of young green leaves. The whipped cream filling also gives it a nice accent.

Matcha Cream Daifuku (Green Tea Mochi Dessert)
Votes: 8
Rating: 4.88
You:
Please leave a 5 star rating if you like the recipe! 🙂
Add to Meal Plan
Add to Meal Plan:
This recipe has been added to your Meal Plan
Course Dessert
Cuisine Japanese
Cook Time 30 minutes
Time for freezing whipped cream is not included in cook time.
Servings
pieces
Translator Get Francis Mug
Course Dessert
Cuisine Japanese
Cook Time 30 minutes
Time for freezing whipped cream is not included in cook time.
Servings
pieces
Translator Get Francis Mug
Votes: 8
Rating: 4.88
You:
Please leave a 5 star rating if you like the recipe! 🙂
Add to Meal Plan
Add to Meal Plan:
This recipe has been added to your Meal Plan
Ingredients
Mochi
Diluted Matcha
Fillings
  • 100 g Red Bean Paste anko
  • 100 ml Heavy Cream
  • 1/2 tbsp Granulated Sugar
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
* The ingredients contain Amazon affiliate links.
Instructions
  1. Let's prepare the whipped cream filling. Chill the bowl of heavy cream on ice cubes. Add the sugar and beat the cream with a hand mixer. When it reaches a stiff peak stage, clean the beaters. Spoon the whipped cream into the pastry bag with a nozzle. Give it a little squeeze to remove the air inside.
    Let's prepare the whipped cream filling. Chill the bowl of heavy cream on ice cubes. Add the sugar and beat the cream with a hand mixer. When it reaches a stiff peak stage, clean the beaters. Spoon the whipped cream into the pastry bag with a nozzle. Give it a little squeeze to remove the air inside.
  2. Cover a tray with plastic wrap and squeeze the whipped cream into a round shape. The cream should be about the size of your thumb. Place the tray in the freezer to harden the cream. Alternatively, this frozen cream can be used as a dessert topping.
    Cover a tray with plastic wrap and squeeze the whipped cream into a round shape. The cream should be about the size of your thumb. Place the tray in the freezer to harden the cream. Alternatively, this frozen cream can be used as a dessert topping.
  3. Now, the cream is completely frozen. Quickly flatten the anko, red bean paste. Cover the frozen cream with the anko. The food preparation gloves will help to avoid softening the cream.
    Now, the cream is completely frozen. Quickly flatten the anko, red bean paste. Cover the frozen cream with the anko. The food preparation gloves will help to avoid softening the cream.
  4. Store the anko balls in the freezer while making the mochi wrapper.
    Store the anko balls in the freezer while making the mochi wrapper.
  5. Dilute the matcha green tea powder with water. Add a minimal amount of water to dissolve it. Dust a generous amount of potato starch onto a tray. We will be dividing very sticky mochi on the surface later.
    Dilute the matcha green tea powder with water. Add a minimal amount of water to dissolve it. Dust a generous amount of potato starch onto a tray. We will be dividing very sticky mochi on the surface later.
  6. Let's make the mochi. Combine the mochiko, sweet rice flour and granulated sugar in a microwave-safe bowl. Add the water and thoroughly mix.
    Let's make the mochi. Combine the mochiko, sweet rice flour and granulated sugar in a microwave-safe bowl. Add the water and thoroughly mix.
  7. Loosely cover the bowl with plastic wrap. Then, microwave the mixture at 600 watts for 2 minutes.
    Loosely cover the bowl with plastic wrap. Then, microwave the mixture at 600 watts for 2 minutes.
  8. Remove the plastic wrap. Lightly wet the inner surface of the bowl with a kitchen brush. This will help in removing the mochi later.
    Remove the plastic wrap. Lightly wet the inner surface of the bowl with a kitchen brush. This will help in removing the mochi later.
  9. Thoroughly knead the mixture with a dampened wooden paddle.
    Thoroughly knead the mixture with a dampened wooden paddle.
  10. Cover the bowl with plastic wrap again. Microwave the mochi for 1 more minute. When the mochi begins to look translucent, stop heating it. Heating the mochi in 2 steps will help avoid overcooking.
    Cover the bowl with plastic wrap again. Microwave the mochi for 1 more minute. When the mochi begins to look translucent, stop heating it. Heating the mochi in 2 steps will help avoid overcooking.
  11. Wet the inside of the bowl again and knead the mochi thoroughly. Add the diluted matcha green tea powder and mix. Diluting the powder beforehand will help it combine with the mochi.
    Wet the inside of the bowl again and knead the mochi thoroughly. Add the diluted matcha green tea powder and mix. Diluting the powder beforehand will help it combine with the mochi.
  12. When the matcha is distributed evenly, transfer the mochi to the tray covered with potato starch.
    When the matcha is distributed evenly, transfer the mochi to the tray covered with potato starch.
  13. While coating the mochi with the starch, carefully stretch it into a long oval shape. Then, tear the mochi into 5 equal pieces.
    While coating the mochi with the starch, carefully stretch it into a long oval shape. Then, tear the mochi into 5 equal pieces.
  14. Remove the anko balls from the freezer.
    Remove the anko balls from the freezer.
  15. Shape the mochi piece into a flat circle. The clean even surface should be facing outward. Place the anko onto the center and quickly gather the mochi toward the top.
    Shape the mochi piece into a flat circle. The clean even surface should be facing outward. Place the anko onto the center and quickly gather the mochi toward the top.
  16. Tightly close the edges of the mochi. Repeat the process to wrap the rest of the anko balls.
    Tightly close the edges of the mochi. Repeat the process to wrap the rest of the anko balls.
  17. Adjust the shape of the daifuku and remove the excess potato starch. Dampen the daifuku with a kitchen brush.
    Adjust the shape of the daifuku and remove the excess potato starch. Dampen the daifuku with a kitchen brush.
  18. Sprinkle on the matcha powder and enjoy the gorgeous matcha daifuku. The combination of the anko and cream is amazing!
    Sprinkle on the matcha powder and enjoy the gorgeous matcha daifuku. The combination of the anko and cream is amazing!
Recipe Notes

Compared to Shiratamako, which is another type of sweet rice flour, Mochiko, regular sweet rice flour easily absorbs water so it is easy to combine the mixture.
If the mochi dough becomes cool, it is very difficult to stretch so wrap the anko balls as soon as possible.

Cooking with Dog

FOLLOW ME! Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed.
Subscribe
Notify of
guest
4 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Yw Yw
Yw Yw
5 months ago

When we knead the rice flour after each microwaving, how long should we knead it? Or are there any visual cues that tell us the batter has been kneaded long enough? Thank you!

Kristine
1 year ago

Hi! I really want to make these, but i was just wondering how long can i keep the daifuku for, and where do i store them. In the fridge or the freezer? Also, how long do i have to consume them, before they go bad and stale?
Pls answer this as soon as possible, as i would love to make these asap

Privacy Policy for Cooking with Dog

Last updated: 10/17/2019 At Cooking with Dog, accessible from https://cookingwithdog.com, one of our main priorities is the privacy of our visitors. This Privacy Policy document contains types of information that is collected and recorded by Cooking with Dog and how we use it.

General Data Protection Regulation (GDPR)

We are a Data Controller of your information. Cooking with Dog legal basis for collecting and using the personal information described in this Privacy Policy depends on the Personal Information we collect and the specific context in which we collect the information: Cooking with Dog will retain your personal information only for as long as is necessary for the purposes set out in this Privacy Policy. We will retain and use your information to the extent necessary to comply with our legal obligations, resolve disputes, and enforce our policies. Our Privacy Policy was generated with the help of GDPR Privacy Policy Generator and the Privacy Policy Generator. If you are a resident of the European Economic Area (EEA), you have certain data protection rights. If you wish to be informed what Personal Information we hold about you and if you want it to be removed from our systems, please contact us. In certain circumstances, you have the following data protection rights:

Log Files

Cooking with Dog follows a standard procedure of using log files. These files log visitors when they visit websites. All hosting companies do this and a part of hosting services' analytics. The information collected by log files include internet protocol (IP) addresses, browser type, Internet Service Provider (ISP), date and time stamp, referring/exit pages, and possibly the number of clicks. These are not linked to any information that is personally identifiable. The purpose of the information is for analyzing trends, administering the site, tracking users' movement on the website, and gathering demographic information.

Cookies and Web Beacons

Like any other website, Cooking with Dog uses 'cookies'. These cookies are used to store information including visitors' preferences, and the pages on the website that the visitor accessed or visited. The information is used to optimize the users' experience by customizing our web page content based on visitors' browser type and/or other information.

Google DoubleClick DART Cookie

Google is one of a third-party vendor on our site. It also uses cookies, known as DART cookies, to serve ads to our site visitors based upon their visit to www.website.com and other sites on the internet. However, visitors may choose to decline the use of DART cookies by visiting the Google ad and content network Privacy Policy at the following URL – https://policies.google.com/technologies/ads

Our Advertising Partners

Some of advertisers on our site may use cookies and web beacons. Our advertising partners are listed below. Each of our advertising partners has their own Privacy Policy for their policies on user data.

Privacy Policies

You may consult this list to find the Privacy Policy for each of the advertising partners of Cooking with Dog. Third-party ad servers or ad networks uses technologies like cookies, JavaScript, or Web Beacons that are used in their respective advertisements and links that appear on Cooking with Dog, which are sent directly to users' browser. They automatically receive your IP address when this occurs. These technologies are used to measure the effectiveness of their advertising campaigns and/or to personalize the advertising content that you see on websites that you visit. Note that Cooking with Dog has no access to or control over these cookies that are used by third-party advertisers.

Third Party Privacy Policies

Cooking with Dog's Privacy Policy does not apply to other advertisers or websites. Thus, we are advising you to consult the respective Privacy Policies of these third-party ad servers for more detailed information. It may include their practices and instructions about how to opt-out of certain options. You may find a complete list of these Privacy Policies and their links here: Privacy Policy Links. You can choose to disable cookies through your individual browser options. To know more detailed information about cookie management with specific web browsers, it can be found at the browsers' respective websites. What Are Cookies?

Children's Information

Another part of our priority is adding protection for children while using the internet. We encourage parents and guardians to observe, participate in, and/or monitor and guide their online activity. Cooking with Dog does not knowingly collect any Personal Identifiable Information from children under the age of 13. If you think that your child provided this kind of information on our website, we strongly encourage you to contact us immediately and we will do our best efforts to promptly remove such information from our records.

Online Privacy Policy Only

Our Privacy Policy applies only to our online activities and is valid for visitors to our website with regards to the information that they shared and/or collect in Cooking with Dog. This policy is not applicable to any information collected offline or via channels other than this website.

Consent

By using our website, you hereby consent to our Privacy Policy and agree to its terms.

Contact Us

If you have any questions about our Privacy Policy, please contact us.

Terms and Conditions for Cooking with Dog

Last updated: 10/17/2019 Please read these Terms of Use ("Terms", "Terms of Use") carefully before using the https://cookingwithdog.com website (the "Service") operated by Cooking with Dog ("us", "we", or "our"). Your access to and use of the Service is conditioned on your acceptance of and compliance with these Terms. These Terms apply to all visitors, users and others who access or use the Service. By accessing or using the Service you agree to be bound by these Terms. If you disagree with any part of the terms then you may not access the Service.

Amazon Associates

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Accounts

When you create an account with us, you must provide us information that is accurate, complete, and current at all times. Failure to do so constitutes a breach of the Terms, which may result in immediate termination of your account on our Service. You are responsible for safeguarding the password that you use to access the Service and for any activities or actions under your password, whether your password is with our Service or a third-party service. You agree not to disclose your password to any third party. You must notify us immediately upon becoming aware of any breach of security or unauthorized use of your account.

Intellectual Property

The Service and its original content, features and functionality are and will remain the exclusive property of Cooking with Dog and its licensors.

Links To Other Web Sites

Our Service may contain links to third-party web sites or services that are not owned or controlled by Cooking with Dog. Cooking with Dog has no control over, and assumes no responsibility for, the content, privacy policies, or practices of any third party web sites or services. You further acknowledge and agree that Cooking with Dog shall not be responsible or liable, directly or indirectly, for any damage or loss caused or alleged to be caused by or in connection with use of or reliance on any such content, goods or services available on or through any such web sites or services. We strongly advise you to read the terms and conditions and privacy policies of any third-party web sites or services that you visit.

Termination

We may terminate or suspend access to our Service immediately, without prior notice or liability, for any reason whatsoever, including without limitation if you breach the Terms. All provisions of the Terms which by their nature should survive termination shall survive termination, including, without limitation, ownership provisions, warranty disclaimers, indemnity and limitations of liability. We may terminate or suspend your account immediately, without prior notice or liability, for any reason whatsoever, including without limitation if you breach the Terms. Upon termination, your right to use the Service will immediately cease. If you wish to terminate your account, you may simply discontinue using the Service. All provisions of the Terms which by their nature should survive termination shall survive termination, including, without limitation, ownership provisions, warranty disclaimers, indemnity and limitations of liability.

Disclaimer

Your use of the Service is at your sole risk. The Service is provided on an "AS IS" and "AS AVAILABLE" basis. The Service is provided without warranties of any kind, whether express or implied, including, but not limited to, implied warranties of merchantability, fitness for a particular purpose, non-infringement or course of performance.

Governing Law

These Terms shall be governed and construed in accordance with the laws of Japan without regard to its conflict of law provisions. Our failure to enforce any right or provision of these Terms will not be considered a waiver of those rights. If any provision of these Terms is held to be invalid or unenforceable by a court, the remaining provisions of these Terms will remain in effect. These Terms constitute the entire agreement between us regarding our Service, and supersede and replace any prior agreements we might have between us regarding the Service.

Changes

We reserve the right, at our sole discretion, to modify or replace these Terms at any time. If a revision is material we will try to provide at least 30 days notice prior to any new terms taking effect. What constitutes a material change will be determined at our sole discretion. By continuing to access or use our Service after those revisions become effective, you agree to be bound by the revised terms. If you do not agree to the new terms, please stop using the Service.

Contact Us

If you have any questions about these Terms, please contact us.
Please help us to translate our recipes into your language. We will send you a Francis mug, chopsticks, T-shirt, and measuring spoon!😊 You can create your profile page to show your translation credit.
Gift Translations
Francis Mug Francis Mug 6 recipes
ChopsticksCooking with Dog Chopsticks additional 6 recipes (a total of 12 recipes)
Francis T-shirtFrancis Unisex T-Shirt additional 6 recipes (a total of 18 recipes)
Measuring SpoonCooking with Dog Measuring Spoon additional 6 recipes (a total of 24 recipes)
Send this to a friend
Hi, this may be interesting you: Matcha Cream Daifuku Recipe (Green Tea Mochi Dessert)! This is the link: https://cookingwithdog.com/recipe/matcha-cream-daifuku/