We are making
Avocado Salad with lots of healthy and nutritious ingredients, which will help to keep you beautiful! The wasabi soy-based dressing goes great with this salad. You will not be able to stop eating it!
Shrimp Avocado Salad
Black Pepper coarsely ground
First, let’s make the dressing. Combine the lemon juice, soy sauce, salt, wasabi, and black pepper. Stir to dissolve well.
Then, gradually pour in the olive oil and thoroughly mix the wasabi soy-based dressing.
Cut the avocado in half lengthwise and make 4 cuts in the flesh. Then, slice across the initial cuts.
Spoon the avocado into the bowl.
Peel the firm skin of the cucumber. Then, cut into 1.5cm (0.6") pieces.
Cut the camembert cheese into bite-size pieces. Place the camembert in the freezer until firm but not frozen so that you can easily separate the cheese.
Peel the boiled shrimps and remove the tails. Cut each shrimp in half.
Place all the ingredients in a bowl and gently toss to coat with the dressing.
Spoon the avocado salad into a bowl. Finally, sprinkle on the walnuts.
Avocados are rich in vitamins and minerals and walnut oil and olive oil are known to be some of the healthiest oils.
Using sashimi-grade fresh salmon slices instead of the boiled shrimps also brings out the flavor of this salad.