We are making delicious mixed rice using sashimi-grade boiled octopus. The savory taste of the octopus absorbed in the steamed rice is delicious!
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Ingredients
80 g Boiled Octopus sashimi-grade 1 tbsp Sake 2 tsp Soy Sauce 6 g Ginger Root shredded 330 g Fresh Steamed Rice 3-4 tbsp Spring Onion Leaves chopped, substitute: 5 shiso leaves, shredded 2 tsp Toasted White Sesame Seeds Sesame Oil or your favorite vegetable oil
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
* The ingredients contain Amazon affiliate links.
Instructions
Recipe Notes
We lightly seasoned the rice to enhance the flavor since this dish is meant be enjoyed along with other side dishes. Adding soy sauce or salt to taste is also recommended.
There is another type of tako-meshi, where the rice is cooked along with the octopus but combining the rice and ingredients later enables you to adjust the texture of the octopus.
I like when Bia makes it for me