Tako-meshi Recipe (Easy Octopus Mixed Rice)

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We are making delicious mixed rice using sashimi-grade boiled octopus. The savory taste of the octopus absorbed in the steamed rice is delicious!

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Tako-meshi Recipe (Easy Octopus Mixed Rice)
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Rating: 5
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Course Main Dish, Seafood
Cuisine Japanese
Keyword ekiben, regional
Cook Time 10 minutes
Servings
people
Translator Get Francis Mug
Course Main Dish, Seafood
Cuisine Japanese
Keyword ekiben, regional
Cook Time 10 minutes
Servings
people
Translator Get Francis Mug
Votes: 1
Rating: 5
You:
Please leave a 5 star rating if you like the recipe! 🙂
Add to Meal Plan
Add to Meal Plan:
This recipe has been added to your Meal Plan
Ingredients
  • 80 g Boiled Octopus sashimi-grade
  • 1 tbsp Sake
  • 2 tsp Soy Sauce
  • 6 g Ginger Root shredded
  • 330 g Fresh Steamed Rice
  • 3-4 tbsp Spring Onion Leaves chopped, substitute: 5 shiso leaves, shredded
  • 2 tsp Toasted White Sesame Seeds
  • Sesame Oil or your favorite vegetable oil
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
* The ingredients contain Amazon affiliate links.
Instructions
  1. First, slice the boiled octopus into thin slices. Octopus becomes tough when cooked so avoid thick slices.
    First, slice the boiled octopus into thin slices. Octopus becomes tough when cooked so avoid thick slices.
  2. Cut the large slices in half.
    Cut the large slices in half.
  3. Now, let's make the tako-meshi. First, put the sesame oil into a small pan and turn on the burner.
    Now, let's make the tako-meshi. First, put the sesame oil into a small pan and turn on the burner.
  4. Drop in the shredded ginger root and stir-fry.
    Drop in the shredded ginger root and stir-fry.
  5. When it starts to grow more fragrant, add the sake and the soy sauce.
    When it starts to grow more fragrant, add the sake and the soy sauce.
  6. Continue to stir-fry and reduce the sauce a little.
    Continue to stir-fry and reduce the sauce a little.
  7. Now, add the octopus slices. Toss to coat with the sauce quickly to prevent the octopus from getting tough.
    Now, add the octopus slices. Toss to coat with the sauce quickly to prevent the octopus from getting tough.
  8. Then, place the octopus mixture into a bowl of hot steamed rice cooked with a little less water.
    Then, place the octopus mixture into a bowl of hot steamed rice cooked with a little less water.
  9. Add the chopped spring onion leaves and the toasted white sesame seeds.
    Add the chopped spring onion leaves and the toasted white sesame seeds.
  10. Quickly mix the ingredients.
    Quickly mix the ingredients.
  11. Place the tako-meshi into a bowl.
    Place the tako-meshi into a bowl.
  12. Finally, top with the spring onion leaves again.
    Finally, top with the spring onion leaves again.
Recipe Notes

We lightly seasoned the rice to enhance the flavor since this dish is meant be enjoyed along with other side dishes. Adding soy sauce or salt to taste is also recommended.
There is another type of tako-meshi, where the rice is cooked along with the octopus but combining the rice and ingredients later enables you to adjust the texture of the octopus.

Cooking with Dog

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed.
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The Octopus

I like when Bia makes it for me