Tonpeiyaki Recipe (Easy Okonomiyaki | Grilled Pork and Vegetables Wrapped with Egg)

We will be making a very delicious Tonpeiyaki, which is much easier to make compared to okonomiyaki. Thoroughly sauted long green onion and a soft fluffy egg will make the Tonpeiyaki more delicious.

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Tonpeiyaki (Easy Okonomiyaki)
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Course Main Dish, Pork
Cuisine Japanese
Servings
person
Course Main Dish, Pork
Cuisine Japanese
Servings
person
Votes: 0
Rating: 0
You:
Like this recipe? Leave a 5 Star Rating! 🙂
Add to Meal Plan
Add to Meal Plan:
This recipe has been added to your Meal Plan
Ingredients
  • 50g Thin Pork Slicespork belly is often used
  • 80g Long Green Onions (Naganegi)substitute: cabbage or moyashi bean sprouts, Naganegi
  • Salt
  • Pepper
  • 1 Egg
  • Okonomiyaki Sauceor your favorite sauce
  • Mayonnaise
  • Aonori Seaweed
* The ingredients contain Amazon affiliate links.
Instructions * Click image to start slideshow.
  1. Slice the long green onion using diagonal cuts and cut the pork slices into 4~5cm or 1.6"~2" pieces.
  2. Let’s make the Tonpeiyaki. Place the pork slices into a heated pan.
  3. Flip the slices over and lightly cook the other side.
  4. Then, add the long green onion and distribute it in the pan. Season with salt and pepper.
  5. To help reduce the pungent taste of the onion, continue sauteing until slightly browned, making it kind of sweet. Placing the pork slices onto the onion will keep the meat from getting tough.
  6. Now, gather the pork and onion over to one side, making a space for the egg. And pour the beaten egg into the pan.
  7. Tilt the pan and place the pork and onion onto the egg.
  8. Then, gently place the Tonpeiyaki onto a plate with the egg-side facing up.
  9. Using a kitchen brush, coat it with the okonomiyaki sauce.
  10. Top with the mayonnaise. Finally, sprinkle on the aonori seaweed and it is ready to serve.
Recipe Notes
  • Tonpeiyaki means "flat grilled pork" and the dish is popular in the Kansai region, especially in Osaka.
  • When you use lean meat, saute the meat with olive oil or vegetable oil.
  • Cabbage, moyashi bean sprouts or a mix of these vegetables can also be used in this recipe.

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Cooking with Dog

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed.

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