When it comes to Kakigori, Uji Milk Kintoki is my favorite type of shaved ice! The combination of matcha and condensed milk is great! You should definitely try it out.
Cook Time | 10 minutes |
Time for making ice block and chilling matcha syrup is not included in cook time. |
Servings |
people
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Translator | Get Francis Mug |
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Ingredients
1 Ice Block Red Bean Paste anko Sweetened Condensed Milk
Matcha Syrup
50 g Granulated Sugar 1/2 tbsp Matcha Green Tea Powder 40 ml Hot Water
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
* The ingredients contain Amazon affiliate links.
Instructions
Recipe Notes
Uji is associated with a high-grade tea brand Uji-tea in Kyoto and Kintoki is another name for anko, sweet bean paste.
If you are interested in making sweet bean paste, please check out our ogura butter sandwich recipe.
You can also serve the uji milk kintoki in cups and store them in the freezer so you can enjoy the dessert anytime you want!