Let’s make the rich and savory Hayashi Rice from scratch. The hayashi sauce is very tasty but not as complicated to make as you might think. This is our favorite sauce!
Cook Time | 40 minutes |
Time for cooking rice is not included in cook time. |
Servings |
people
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Translator | Get Francis Mug |
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Ingredients
Roux
10 g Unsalted Butter 2 tbsp Cake Flour (low gluten or protein flour) 50 ml Bouillon Broth *
Meat
150 g Thin Beef Slices Salt Pepper Vegetable Oil
Hayashi Sauce
1 tbsp Butter 1/2 tbsp Olive Oil 150 g Onions 40 g Carrots 1 tbsp Garlic Cloves chopped 50 g Button Mushrooms 1 tbsp Tomato Ketchup 3 tbsp Red Wine 150 ml Bouillon Broth * 100 g Diced Tomatoes packaged 1 1/2 tsp Honey 1 Bay Leaf 2 tbsp Green Peas use hot water to thaw frozen peas 1/2 tsp Salt 1 tsp Japanese Worcester Sauce optional Salt Pepper 1/2 tsp Soy Sauce
Toppings and Rice
Parsley Leaves chopped Heavy Cream 340 g Steamed Rice
Bouillon Broth *
200 ml Water 1 tsp Bouillon Powder beef or beef+chicken
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
* The ingredients contain Amazon affiliate links.
Instructions
- Add the green peas, salt and Japanese Worcestershire sauce to the mixture. Japanese Worcestershire sauce is much different than other brands so if it is unavailable in your area this ingredient is not essential. While occasionally stirring with the ladle, reduce the sauce on low heat until thickened as shown.
Recipe Notes
When you make the roux, it becomes very hot so we recommend using a wooden paddle to mix it.
This homemade sauce is smooth and delicious and there is no need to purchase packaged demi-glace.
Except for carefully making the roux, this is a simple recipe requiring only to combine the ingredients in order.
Help! Can i skip the red wine? Or can i subtitute it with something non alcoholic?
The red wine will bring out the flavor of the hayashi sauce, but you can leave it out if you can’t use alcohol.🍛😋
We are in the US and we use shaved beef, per our Japanese friend’s suggestion. It is perfect! I made this for her and her daughter and they said I could make it again for them anytime :). I was very nervous, but it turned out delicious! We now make this all the time!!! Thank you Chef!
Very glad to know you, your friend and her daughter all enjoyed our Hayashi Rice! Thank you for trying our recipe! 🙂
What kind of beef piece do you use for this?
It seems we used sliced beef chuck roll in the video but you can use any cuts of beef slices in this recipe. 🙂