Peach Jello Recipe (Refreshing Summer Jelly Dessert)

Peach Jello Recipe (Refreshing Summer Jelly Dessert)

This is gorgeous homemade Peach Jello with lots of delicious peach flesh!

Peach Jello
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Rating: 5
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Course Dessert
Cuisine Japanese
Cook Time 30 minutes
Servings
pieces
Translator Get Francis Mug
Course Dessert
Cuisine Japanese
Cook Time 30 minutes
Servings
pieces
Translator Get Francis Mug
Votes: 1
Rating: 5
You:
Please leave a 5 star rating if you like the recipe! 🙂
Add to Meal Plan
Add to Meal Plan:
This recipe has been added to your Meal Plan
Ingredients
  • 200 g Peaches sliced, net weight
  • 1/2 tbsp Lemon Juice
  • 1/2 tbsp Honey
  • 1/2 tbsp White Wine optional
Puree
  • 200 g Peaches net weight
  • 1-1 1/2 tbsp Lemon Juice
  • 3 tbsp Granulated Sugar
  • 3 g Gelatin Powder
  • 50 ml Hot Water about 80°C/176°F
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
* The ingredients contain Amazon affiliate links.
Instructions
  1. Cut the peach into bite-size pieces and add the lemon juice, honey and the white wine. Gently toss to coat and marinate the peach in the syrup.
    Cut the peach into bite-size pieces and add the lemon juice, honey and the white wine. Gently toss to coat and marinate the peach in the syrup.
  2. Look at this beautiful peach! This looks too good to eat but we’ll make it into a puree. Peel the peach with a knife. We recommend using soft ripe peaches to give the jello a smooth texture.
    Look at this beautiful peach! This looks too good to eat but we’ll make it into a puree. Peel the peach with a knife. We recommend using soft ripe peaches to give the jello a smooth texture.
  3. Slice off the flesh into a bowl. It is very juicy and the soft cutting sound is so pleasant.
    Slice off the flesh into a bowl. It is very juicy and the soft cutting sound is so pleasant.
  4. Add the sugar and the lemon juice.
    Add the sugar and the lemon juice.
  5. With a hand blender, puree the peach. The sweetness of peaches varies so you should adjust the amount of sugar accordingly.
    With a hand blender, puree the peach. The sweetness of peaches varies so you should adjust the amount of sugar accordingly.
  6. Pour the marinade into the puree.
    Pour the marinade into the puree.
  7. Place the marinated peach slices into cups.
    Place the marinated peach slices into cups.
  8. Heat the water to about 80°C (176°F) and measure it out in a cup. Add the gelatin powder and dissolve it completely.
    Heat the water to about 80°C (176°F) and measure it out in a cup. Add the gelatin powder and dissolve it completely.
  9. Add the gelatin to the puree and mix to combine.
    Add the gelatin to the puree and mix to combine.
  10. Float the bowl on ice water and chill the puree to help it firm up quickly and evenly.
    Float the bowl on ice water and chill the puree to help it firm up quickly and evenly.
  11. Pour the puree into the cups and place them in the fridge for about 2 to 3 hours.
    Pour the puree into the cups and place them in the fridge for about 2 to 3 hours.
  12. Now, the peach jello has firmed up. Garnish with the mint leaves.
    Now, the peach jello has firmed up. Garnish with the mint leaves.
Recipe Notes

This recipe uses a minimum amount of gelatin to give the jello a pleasant texture, which goes great with the soft peach flesh.
Unlike agar agar, the gelatin quickly melts on hot summer days so enjoy it as soon as possible.

Published by

Cooking with Dog

Cooking with Dog

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed.

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Siti Nur Amalia
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wow…
looks tasty and fresh..
and easy to made..

Devi Susanti
Guest

Waw, it looks so good, this should be tried.
Thank you for sharing