Pepper Steak Recipe (Chinjao Rosu with Beef and Vegetables)

We are making a Chinese dish, Pepper Steak with strips of meat and vegetables. The soy-based sauce goes great with steamed rice. The ingredients are easy to find so you should definitely try it out.

Print
Print Recipe
Pepper Steak
Votes: 1
Rating: 5
You:
Like this recipe? Leave a 5 Star Rating! 🙂
Add to Meal Plan
Add to Meal Plan:
This recipe has been added to your Meal Plan
Course Main Dish
Cuisine Chinese
Servings
people
Course Main Dish
Cuisine Chinese
Servings
people
Votes: 1
Rating: 5
You:
Like this recipe? Leave a 5 Star Rating! 🙂
Add to Meal Plan
Add to Meal Plan:
This recipe has been added to your Meal Plan
Ingredients
  • 100g Beef Round Slicesthinly sliced
  • 4 Green Bell Pepper (Piman)
  • 1/4 Red Bell Peppershredded
  • 60g Boiled Bamboo Shoot
  • 6g Ginger Rootshredded
  • 20g Long Green Onionsthinly sliced, white part
  • Vegetable Oil
  • Salt
  • Sesame Oil
Seasonings
Sauce
Instructions
  1. First, let’s cut the ingredients. Trim off the top of the boiled bamboo shoot. Then, slice the outer part into 5mm (0.2") slices.
  2. Cut the slices into strips. The inside of the bamboo shoot has numerous chambers. Detach the slices along the chamber walls. Then, cut them into 5mm strips again.
  3. Now, lightly boil the bamboo shoot in a pot of boiling water. This will help to remove the excess water and absorb the sauce later. Remove and strain it with a mesh strainer.
  4. Next, cut the bell pepper in half. Remove the seeds and stem end. Cut the pepper into 5mm strips. A bit of red bell pepper will give it some color.
  5. Now, cut the slices of beef steak into 7 to 8mm (0.3") strips. Place the beef onto a plate.
  6. And add the sake, soy sauce, pepper and the sesame oil. Toss to coat with the seasonings.
  7. Let’s make the sauce. Combine the soy sauce, oyster sauce, sake, sugar, grated garlic and pepper. Stir to combine well.
  8. And now, let’s make the chinjao rosu. Heat the vegetable oil in a pan. Stir-fry the bamboo shoot.
  9. Now, add the bell pepper. Lightly season with salt.
  10. Continue to stir-fry until the bell pepper is 3 quarters cooked. Then, place the vegetables onto a plate.
  11. Reduce the heat to low. And add the sesame oil. Saute the aromatic vegetables, ginger root and a white part of the long green onion.
  12. Now, add the potato or corn starch to the beef. Toss to coat.
  13. When the aroma grows stronger, add the beef.
  14. Stir-fry on medium heat.
  15. When the beef is almost cooked, add the bell pepper and bamboo shoot.
  16. Then, gradually pour in the sauce and continue stir-frying it on high heat.
  17. When the sauce is distributed evenly, it is ready to serve.
  18. Place the pepper steak also known as chinjao rosu onto a plate.
Recipe Notes
  • In the original recipes in China, pork is often used but in Japan using beef is more common.
  • If bamboo shoots are not available in your area, you can increase the amount of bell peppers.

Published by

Cooking with Dog

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed.

Leave a Reply

Your email address will not be published. Required fields are marked *