Fried Tsukune, chicken meatballs can easily be made with a frying pan. Tsukune may also be grilled, deep-fried or simmered and they are used in a variety of Japanese dishes.
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Ingredients
Meatballs
150 g Ground Chicken 1/4 tsp Salt 50 g Onions chopped 1/2 Egg small-size 1 tbsp Grated Nagaimo a type of yam 1 tsp Grated Ginger Root 1 1/2-2 tbsp Potato Starch
Toppings
2 Egg Yolks Sansho Pepper or shichimi chili pepper
Other Ingredients
Vegetable Oil
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
* The ingredients contain Amazon affiliate links.
Instructions
Recipe Notes
If you can get a fresh egg intended to be eaten raw, break the yolk and dip the tsukune into it.
It’s a good idea to store the boiled tsukune in the freezer so that you can easily prepare them when needed.
what can I substitute nagaimo yam with?
The nagaimo yam gives the tsukune a kind of fluffy or soft texture but you can leave it out if it isn’t available. You will enjoy the recipe without the yam.😋