This spicy Taco Salad goes great with cold beer especially on hot days. I’m always thinking about making tacos when green chili peppers are in season so will also make tacos sometime soon!
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Ingredients
Salsa
200 g Tomatoes diced into 1cm/0.4" pieces 50 g Red Onions or new onion, chopped 10 g Coriander Leaves also known as cilantro 1 Green Bell Pepper (Piman) 1-2 Green Chili Pepper 1 Garlic Clove chopped 1 tbsp Extra Virgin Olive Oil 1 tbsp Lemon Juice or lime juice 1/2 tsp Salt Black Pepper coarsely ground Tabasco Sauce to taste
Taco Meat
200 g Beef Round Slices or substitute: ground beef and pork mixture or single ground meat 1 tsp Soy Sauce 1 Garlic Clove grated, large-size 1 tbsp Grated Onion 1 tsp Tomato Ketchup 1/4 tsp Salt 1 tsp Chili Powder Blend 1/2 tsp Dried Oregano Leaves 1/2 tsp Cumin Seed Powder 1/2 tsp Coriander Powder Black Pepper coarsely ground 1 tbsp Olive Oil
Other Ingredients
3 Lettuce Leaves cut into 5mm/0.2" strips Tortilla Chips
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
* The ingredients contain Amazon affiliate links.
Instructions
Recipe Notes
You can substitute a new onion for the red onion, or add diced avocado, which goes great with this salad.
This dish, full of colors, will stimulate your appetite so we recommend using bright red, ripe tomatoes.
best recipe that I’ve found so far
Thank you so much!😍🥗💓