Enjoy the Cold Pork Soba Noodles with sesame dipping sauce. Along with the noodles, this recipe offers a full balanced meal with meat and vegetables.
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Ingredients
Noodles
1 package Frozen Soba Noodles 1/2 tsp Sesame Oil
Dipping Sauce
1 tsp White Sesame Paste 60 ml Soba Noodle Soup Base not concentrated 1 tsp Grated Ginger Root
Toppings
50 g Extra-Thin Pork Slices pork loin for shabu shabu 30 g Kimchi fermented Korean side dish 20 g Cucumbers 20 g Red Onions 10 g Kaiware Radish Sprouts substitute: garden cress
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
* The ingredients contain Amazon affiliate links.
Instructions
- Let’s make the dipping sauce. To the white sesame paste, add a little soba noodle soup base and stir to dissolve. Add the soup base in 2 to 3 steps to help prevent the sauce from separating. Add the grated ginger root, stir and the sesame sauce is ready. Chill the vegetables and the dipping sauce in the fridge.
Recipe Notes
A number of different Japanese toppings go great with this recipe.Try adding tempura, toasted nori seaweed or natto, fermented soybeans.
Dipping the pork in slightly cooled boiling water will help to make the meat tender and delicious.
We tried this recipe, easy to prepare and very delicious
Glad you enjoyed the cold pork soba! Thank you for trying our recipe
Very tempting.
Thanks for sharing