This is easy-to-prepare Green Tea Ice Cream with no heating process, recommended to everyone. It’s worth using good-quality green tea powder for this recipe! This is tasty but low fat green tea ice cream recipe.

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Green Tea Ice Cream (No-Cook Matcha Ice Cream)

Votes: 8
Rating: 5
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Course

Dessert

Cuisine

Japanese

Cook Time

30 minutes

Time for freezing inner bowl of ice cream maker is not included in cook time.

Servings

people MetricUS Imperial

Translator

Get Francis Mug

Course Dessert Cuisine Japanese Cook Time 30 minutes Time for freezing inner bowl of ice cream maker is not included in cook time. Servings people MetricUS Imperial Translator Get Francis Mug

Votes: 8 Rating: 5 You: Please leave a 5 star rating if you like the recipe! 🙂 Add to Meal Plan Add to Meal Plan: Select Course to Add: BreakfastLunchDinnerDessert This recipe has been added to your Meal Plan

Ingredients

Green Tea Ice Cream (400ml/1.7 cups)

• 200 ml

  Milk

• 60 g	Beet Sugar or granulated sugar

• 1 1/2 tbsp

  Matcha Green Tea Powder

• 100 ml

  Heavy Cream 36% fat

Green Tea Ice Cream Parfait (serves 1)

• Green Tea Ice Cream

• 10 g	Brown Rice Flakes

• 30 g	Red Bean Paste anko

• 3	Shiratama Dango check out our tofu dango recipe

• Whipped Cream

• Caramel Sauce

Shiratama Dango (18 pieces)

• 50 g	Shiratamako (Refined Sweet Rice Flour) substitute: mochiko, regular sweet rice flour

• 45 ml

  Water

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

* The ingredients contain Amazon affiliate links.

Instructions

1. Let's make green tea ice cream. Place a bowl in ice water and let it cool down. Pour whipping cream into the bowl. Whip the cream with an electric mixer until it turns thick.

   
2. Pour milk into a container and add brown sugar and green tea powder. Let the green tea powder sit in the mixture, otherwise it will splash all over the place. Blend the mixture for 30 seconds.

   
3. Add the mixture to the whipping cream. Gently stir the mixture without ruining the foam. It doesn't have to look even at this moment.

   
4. Keep the freezer bowl in the freezer for enough time before making ice cream. Place the lid on and turn on the switch. Pour the ice cream mixture into the freezer bowl.

   
5. The mixture will gradually become smoother as it mixes in the ice cream maker. It will take about 20 minutes until it's ready to serve. If you like the ice cream firmer, place the freezer bowl in the freezer for extra 1 hour after being processed.

   
6. Let's serve the green tea ice cream. Turn off the switch and remove the lid. Clean the paddle and remove.

   
7. Serve the brown rice flakes in a bowl and add the pre-made shiratama dango. Serve the pre-made anko.

   
8. Scoop the green tea ice cream with a spoon. Use another spoon to shape and make two balls. Serve the ice cream and add the brown rice flakes.

   
9. Put whipped cream on the ice cream. Finally, garnish with caramel sauce.

   

Recipe Notes

There is no heating process for this recipe as requires no egg yolk, making it fuss-free and easy to tackle!
To make Shiratama Dango, check out our Tofu Dango recipe.