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Summer Pork Udon Noodles with Sesame Sauce Recipe

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Enjoy the Cold Udon Noodles with thin pork slices and sesame sauce! The spicy sesame sauce will stimulate your appetite especially on hot days.

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Summer Pork Udon Noodles
Votes: 1
Rating: 5
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Course Main Dish, Noodles
Cuisine Japanese
Cook Time 30 minutes
Servings
person
Translator Get Francis Mug
Course Main Dish, Noodles
Cuisine Japanese
Cook Time 30 minutes
Servings
person
Translator Get Francis Mug
Votes: 1
Rating: 5
You:
Please leave a 5 star rating if you like the recipe! 🙂
Add to Meal Plan
Add to Meal Plan:
This recipe has been added to your Meal Plan
Ingredients
Meat
  • 70 g Extra-Thin Pork Slices for shabu shabu
  • 1 Long Green Onion (Naganegi) green part
  • 2 Ginger Root Slices
  • 1 tbsp Sake
Noodles and Toppings
  • 1 package Frozen Udon Noodles
  • 1 Shiso Leaf
  • 1/2 Myoga Ginger Bud
  • 1/4 Cucumber shredded
  • 1 Cherry Tomato
  • Spring Onion Leaves
  • Toasted White Sesame Seeds
Sesame Sauce
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
* The ingredients contain Amazon affiliate links.
Instructions
  1. First, let’s prepare the toppings. This is called a myoga ginger bud and it has a refreshing herbaceous flavor. Slice the myoga into thin slices.
    First, let’s prepare the toppings. This is called a myoga ginger bud and it has a refreshing herbaceous flavor. Slice the myoga into thin slices.
  2. Slice the cucumber into thin slices diagonally. And cut the slices into thin strips.
    Slice the cucumber into thin slices diagonally. And cut the slices into thin strips.
  3. Let’s make the sesame sauce. Combine the white sesame paste and the sugar in a bowl and mix it thoroughly. Then, add the soy sauce a little at a time. And mix again.
    Let’s make the sesame sauce. Combine the white sesame paste and the sugar in a bowl and mix it thoroughly. Then, add the soy sauce a little at a time. And mix again.
  4. Add the dashi stock and combine the sauce thoroughly. This is chili oil, vegetable oil infused with chili peppers and various spices. Add the chili oil to taste and chill the sauce in the fridge.
    Add the dashi stock and combine the sauce thoroughly. This is chili oil, vegetable oil infused with chili peppers and various spices. Add the chili oil to taste and chill the sauce in the fridge.
  5. Let’s cook the noodles. Place the frozen udon noodles into a pot of boiling water. Loosen up the noodles. And remove the udon with a mesh strainer.
    Let’s cook the noodles. Place the frozen udon noodles into a pot of boiling water. Loosen up the noodles. And remove the udon with a mesh strainer.
  6. Pour water over the udon to reduce the temperature.
    Pour water over the udon to reduce the temperature.
  7. Then, place it into a bowl of ice water. Rinse the noodles. Thoroughly remove the water with the mesh strainer and place the noodles onto a plate.
    Then, place it into a bowl of ice water. Rinse the noodles. Thoroughly remove the water with the mesh strainer and place the noodles onto a plate.
  8. In the same pot of boiling water, place the green part of a long green onion and the ginger root slices. Add the sake. Finally, add the thin pork slices and gently stir them around with chopsticks.
    In the same pot of boiling water, place the green part of a long green onion and the ginger root slices. Add the sake. Finally, add the thin pork slices and gently stir them around with chopsticks.
  9. When the pork turns white, place it onto a paper towel and let it sit to cool. This process will help to remove any unwanted smell and make the pork tender and delicious.
    When the pork turns white, place it onto a paper towel and let it sit to cool. This process will help to remove any unwanted smell and make the pork tender and delicious.
  10. Let’s garnish the summer udon noodles. Place the pork slices on top of the noodles. Garnish with the shiso leaf, cherry tomato, myoga ginger bud and cucumber.
    Let’s garnish the summer udon noodles. Place the pork slices on top of the noodles. Garnish with the shiso leaf, cherry tomato, myoga ginger bud and cucumber.
  11. Sprinkle on the chopped spring onion leaves and toasted white sesame seeds. Pour the chilled spicy sesame sauce over the dish and enjoy the cold summer noodles!
    Sprinkle on the chopped spring onion leaves and toasted white sesame seeds. Pour the chilled spicy sesame sauce over the dish and enjoy the cold summer noodles!
Recipe Notes

If you can’t eat pork, try steamed chicken instead. It also goes great with the sesame sauce.
Alternatively, you can add citrus juice instead of the chili oil to give the sesame sauce a refreshing flavor.
The rich sesame sauce goes great with the thin pork slices. It also seasons the udon noodles, giving this dish a delicious flavor!

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Cooking with Dog

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed.
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Cooking with Dog

You can also make a slight modification to packaged salad dressings to adjust the taste to your liking. Sesame paste is called Nerigoma in Japanese and it is sold in supermarkets in Japan.😊

Bubut Miha
Great day to you !. Thank you for your lovely presentation . This is just right for this summer! By the way, is it ok to use the sesame roasted salad dressing as sauce or any other salad dressing like wafu dressing ??  Is the  sesame paste sold in supermarkets here in Japan?

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