Niku Dofu Recipe (Nutritious Sukiyaki-style Simmered Dish with Beef and Tofu)

We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the savory beef broth. Delicious!

Print Recipe
Niku Dofu
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Side Dish
Cuisine Japanese
Servings
people
Ingredients
  • 150 g Thin ​​Beef Slices
  • 5 g Ginger Root shredded
  • 1 package Yaki Dofu grilled firm tofu, 260g/9.2 oz per package
  • 100 g Onions
  • 80 g Shimeji Mushrooms
  • 2 stalks Shungiku Leaves substitute: bok choy, scallions or napa cabbage
Broth
Course Side Dish
Cuisine Japanese
Servings
people
Ingredients
  • 150 g Thin ​​Beef Slices
  • 5 g Ginger Root shredded
  • 1 package Yaki Dofu grilled firm tofu, 260g/9.2 oz per package
  • 100 g Onions
  • 80 g Shimeji Mushrooms
  • 2 stalks Shungiku Leaves substitute: bok choy, scallions or napa cabbage
Broth
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. First, let’s prepare the ingredients. Cut the yaki dofu, grilled firm tofu into 6 to 8 equal pieces.
  2. Remove the root end of the onion. And slice it into 6 wedges.
  3. Remove the stem ends of the shimeji mushrooms. Separate the shimeji into pieces.
  4. Remove the firm stalk of the shungiku leaves. Then, tear the shungiku into bite-size pieces.
  5. Let’s make the Niku Dofu. Combine the dashi stock, sake, mirin, sugar and the soy sauce. Stir and lightly dissolve the sugar.
  6. Place the yaki dofu into the pot. Turn the burner to medium heat. Then, flip the tofu over, heating it evenly.
  7. When the inside of the tofu begins to warm up, add the onion and simmer for 2 to 3 minutes.
  8. Add the shimeji mushrooms and lightly simmer.
  9. Then, distribute the thin beef slices among the ingredients. Add the shredded ginger root. Submerge the beef slices into the broth to cook evenly.
  10. When the beef is almost browned, add the shungiku and turn off the burner.
  11. In a bowl, arrange the yaki dofu, beef, onion, shimeji and the shungiku. Ladle the broth over the Niku Dofu. Finally, garnish with the beni shoga, pickled ginger.
Recipe Notes
  • Tender beef with a little fat will make this recipe more delicious.
  • Cooking the ingredients in this order will help avoid overcooking the beef while the tofu is simmering in the broth.
  • You can also make this dish as donburi. Cut the tofu into smaller pieces and place the niku dofu onto a bowl of rice.
  • Bok choy, scallions, napa cabbage or pork can be also used in this recipe.


Published by

Cooking with Dog

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. クッキングウィズドッグはホスト犬フランシスと謎の女性シェフが出演するYouTubeチャンネルです。

Leave a Reply

Your email address will not be published. Required fields are marked *