We are making Bavarian Cream in the shape of a Christmas wreath. It’s rich and creamy but also has a deliciously fluffy texture. Enjoy it along with lots of red…
The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really brings out the flavor.
Sweet Potato Mushipan, Japanese steamed bread uses Kurozato, a type of unrefined brown sugar also known as muscovado sugar. This healthy dessert will remind you of a comforting taste. How…
This Tiramisu with matcha green tea powder doesn't use any heavy cream, but it has a rich taste and light and fluffy texture. We are very glad that one of…
We are making exquisitely delicious Pumpkin Muffins with lots of kabocha and walnuts!
Let's make Mango Mochi Ice Cream, ice cream wrapped with mochi. The unique texture makes this one of the most popular sweets in Japan. It takes many steps to make…
We are making delicious Pumpkin Pudding for Halloween. This pudding contains a lot of pumpkin but the texture is very smooth!
Pumpkin Cheesecake is a perfect dessert for Halloween. This deliciously rich cheesecake has a pleasant pumpkin and cheese flavor!
This Chocolate Mousse will quickly melt in your mouth! We highly recommend using couverture chocolate in this recipe.
Enjoy the exquisite Mont Blanc with Japanese sweet potato! I bet you’ll wonder if this is really sweet potato. So scrumptious!