Torisuki Recipe (Chicken Sukiyaki)
Beef is usually used in Sukiyaki but chicken is also delicious!
Beef is usually used in Sukiyaki but chicken is also delicious!
This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Chill it well to enjoy the pudding.
The crispy outside and chewy inside make the Ebi Fry more delicious!
This Japanese Christmas Cake is a fluffy sponge cake decorated with a generous amount of strawberries and whipped cream. Try this recipe at Christmas time. It's a real treat for…
Let's make the scrumptious Apple Tart! The almond cream and crispy tart crust make the apples more delicious!
This delicious Tart Crust made from scratch has a rich aroma of butter and extra-crispy texture.
The Oshizushi with moderately fatty marinated mackerel is so delicious! Instead of using a special oshizushi mold, we are substituting a bento lunch box.
This Steak with lots of garlic will definitely revitalize your energy!
Enjoy the delicious Curry Udon. The dashi stock really brings out the flavor of this Japanese-style curry.
Everyone will be excited to hear we are making Cream Puffs. The fresh choux pastries are light and crispy and the inner cream is exquisite. Definitely give it a try.