We are making Tenshinhan, a crab meat omelet served on rice with thick sweet vinegar sauce. Both the egg and the sweet vinegar sauce are the perfect consistency. Delicious!
We are making Katsu Curry, which is Japanese curry wtih Tonkatsu, deep-fried breaded pork cutlet. It's delicious! The crispy tonkatsu goes great with spicy curry.
We will be making extra-smooth silken tofu with soy milk. This is extremely smooth and delicious tofu and can be served cold or hot.
We are making easy Manju, a type of Japanese dessert, using easily available ingredients. This gentle flavor will help to relax you especially when enjoying it with Japanese tea.
Delicious turnips are in season. Along with yuzu citrus, we will be making savory Asazuke, a type of Japanese pickle using a minimum amount of salt. The savory umami of…
We are making octopus tempura that makes you feel as if you are enjoying takoyaki. This is an easy and quick recipe using octopus so please enjoy the fresh piping…
We are making Asazuke, a type of Japanese pickle using colorful vegetables. The fusion of the two umami flavors of the kombu and bonito, plus the aroma of the sesame…
Previously, we made Tantanmen also known as Dandan noodles, and today we are making Tantan Nabe, a hot pot version of tantanmen, in which you can enjoy plenty of vegetables.…
We are making Motsu Nikomi, pork chitterlings stew, using a pressure cooker. There isn't any unwanted smells of motsu. The tender motsu has absorbed the broth and it tastes delicious.…
We are making Tai Chazuke, marinated red seabream rice bowl with hot green tea. The aroma and rich taste of sesame will bring out the flavor of the seabream. You…