Annin Tofu, an easy Chinese dessert is especially delicious on hot weather days! You won’t be able to resist the furu-furu jelly-like texture.
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| Cook Time | 20 minutes |
| Cooling time is not included in cook time. |
| Servings |
pieces
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| Translator | Get Francis Mug |
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Please leave a 5 star rating if you like the recipe! 🙂
|
Ingredients
300 ml Milk 100 ml Water 40 g Granulated Sugar 1 1/2 tbsp Chinese Almond Powder apricot kernel powder, be sure not to confuse this with regular almond powder.
Diluted Gelatin
2 tbsp Water 5 g Gelatin Powder
Syrup
20 g Granulated Sugar 80 ml Hot Water
Toppings
Kiwi Fruits Oranges substitute: strawberry or goji berries
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
* The ingredients contain Amazon affiliate links.
Instructions
- Add the gelatin powder to the water. Stir to mix.
- Add the hot water to the sugar and make the syrup. Stir and dissolve the sugar well. Let it sit to cool and then chill the syrup in the fridge.
- Let’s make the Annin Tofu. In a pot, combine the sugar, Chinese almond powder and water.
- Thoroughly mix the ingredients well with a balloon whisk. Then, heat the pot and continue stirring. Don’t over-heat the mixture otherwise the gelatin may not firm up well.
- When small bubbles begin to form around the edge of the pot, remove and place it onto a trivet.
- Thoroughly mix and dissolve the almond powder completely. This will help to create an extremely smooth and silky texture. Add the rehydrated gelatin. Stir and dissolve the gelatin completely.
- Add the milk and mix.
- Pour the mixture into cups. Chill the Annin Tofu in the fridge for over 2 hours to firm up.
- Now, the Annin Tofu is ready. Top with the kiwi fruit and the orange. Pour the chilled syrup over the top.
Recipe Notes
The Chinese almond powder is a mixture of powdered apricot kernels and other ingredients so don’t confuse it with regular almonds. To find the product, check out your local Chinese grocery store.
Annin Tofu is often garnished with goji berries but you can also top with seasonal fruits.
I just made this last night. Absolutely delicious. My family loved it!
Very glad to hear you and your family enjoyed the annin tofu recipe!😋 Thank you so much for sharing the photo.🤳💓 Looks delicious and refreshing❣️
I used cream instead of water for the jelly, and it was a great recipe!
Glad you enjoy the annin tofu recipe!😋 Thank you for the feedback❣️