Coconut Macaroons Recipe (Crispy Christmas Cookies with Coconut | Easy Biscuits)

We are making crispy macaroons using lots of coconut. This quick and easy recipe has a relatively long shelf-life. How about making them along with our Christmas cake?

Print
Print Recipe
Mobile(AMP)
Coconut Macaroons
Votes: 0
Rating: 0
You:
Like this recipe? Leave a 5 Star Rating! 🙂
Add to Meal Plan
Add to Meal Plan:
This recipe has been added to your Meal Plan
Course Dessert
Keyword Christmas
Servings
pieces (approx.)
Course Dessert
Keyword Christmas
Servings
pieces (approx.)
Votes: 0
Rating: 0
You:
Like this recipe? Leave a 5 Star Rating! 🙂
Add to Meal Plan
Add to Meal Plan:
This recipe has been added to your Meal Plan
Ingredients
  • 1 Egg White1 egg white: 35g/1.2 oz
  • 50g Raw Sugaror regular granulated sugar
  • 80g Shredded Dried Coconutunsweetened, finely shredded
* The ingredients contain Amazon affiliate links.
Instructions * Click image to start slideshow.
  1. First, combine the egg white and the sugar in a bowl.
  2. Dissolve the sugar by pressing against the bottom with a spatula. It isn't necessary to beat the egg white.
  3. Then, add the shredded, dried coconut. You can also mix in cocoa powder but be careful not to burn the pieces later since it will be difficult to tell with the brown color.
  4. Combine the mixture until evenly moistened.
  5. Next, adjust the shape and spoon the mixture onto the baking sheet covered with parchment paper.
  6. Alternatively, wet your fingertips to take a small amount and place each piece onto the sheet.
  7. You’ll have about 20 coconut macaroons in total.
  8. Now, pre-heat the oven to 130°C (266°F) and bake the macaroons for a total of 35 minutes.
  9. To help brown the pieces evenly, you can rotate the tray after about 20 minutes.
  10. Now, they are ready. Make sure that all the macaroons are deliciously browned.
  11. Then, allow them to sit in the oven until cool. This will help the macaroons to have a crispy texture.
  12. I love the sweet aroma of coconut! The inside is crispy too!
Recipe Notes
  • In this recipe, we used raw sugar but using regular granulated sugar will make the color slightly whiter.
  • You can also use larger coconut flakes instead of the finely shredded coconut.
  • The baking time and temperature will change depending on the type of oven so try several times and adjust accordingly.

Published by

Cooking with Dog

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed.

Leave a Reply

avatar
  Subscribe  
Notify of