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Coconut Macaroons Recipe (Crispy Christmas Cookies with Coconut | Easy Biscuits)

Coconut Macaroons Recipe (Crispy Christmas Cookies with Coconut | Easy Biscuits)

We are making crispy macaroons using lots of coconut. This quick and easy recipe has a relatively long shelf-life. How about making them along with our Christmas cake?

Coconut Macaroons
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Course Dessert
Keyword Christmas
Cook Time 45 minutes
Cooling time is not included in cook time.
Servings
pieces (approx.)
Translator Get Francis Mug
Course Dessert
Keyword Christmas
Cook Time 45 minutes
Cooling time is not included in cook time.
Servings
pieces (approx.)
Translator Get Francis Mug
Votes: 0
Rating: 0
You:
Please leave a 5 star rating if you like the recipe! 🙂
Add to Meal Plan
Add to Meal Plan:
This recipe has been added to your Meal Plan
Ingredients
  • 1 Egg White 1 egg white: 35g/1.2 oz
  • 50 g Raw Sugar or regular granulated sugar
  • 80 g Shredded Dried Coconut unsweetened, finely shredded
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
* The ingredients contain Amazon affiliate links.
Instructions
  1. First, combine the egg white and the sugar in a bowl.
    First, combine the egg white and the sugar in a bowl.
  2. Dissolve the sugar by pressing against the bottom with a spatula. It isn't necessary to beat the egg white.
    Dissolve the sugar by pressing against the bottom with a spatula. It isn't necessary to beat the egg white.
  3. Then, add the shredded, dried coconut. You can also mix in cocoa powder but be careful not to burn the pieces later since it will be difficult to tell with the brown color.
    Then, add the shredded, dried coconut. You can also mix in cocoa powder but be careful not to burn the pieces later since it will be difficult to tell with the brown color.
  4. Combine the mixture until evenly moistened.
    Combine the mixture until evenly moistened.
  5. Next, adjust the shape and spoon the mixture onto the baking sheet covered with parchment paper.
    Next, adjust the shape and spoon the mixture onto the baking sheet covered with parchment paper.
  6. Alternatively, wet your fingertips to take a small amount and place each piece onto the sheet.
    Alternatively, wet your fingertips to take a small amount and place each piece onto the sheet.
  7. You’ll have about 20 coconut macaroons in total.
    You’ll have about 20 coconut macaroons in total.
  8. Now, pre-heat the oven to 130°C (266°F) and bake the macaroons for a total of 35 minutes.
    Now, pre-heat the oven to 130°C (266°F) and bake the macaroons for a total of 35 minutes.
  9. To help brown the pieces evenly, you can rotate the tray after about 20 minutes.
    To help brown the pieces evenly, you can rotate the tray after about 20 minutes.
  10. Now, they are ready. Make sure that all the macaroons are deliciously browned.
    Now, they are ready. Make sure that all the macaroons are deliciously browned.
  11. Then, allow them to sit in the oven until cool. This will help the macaroons to have a crispy texture.
    Then, allow them to sit in the oven until cool. This will help the macaroons to have a crispy texture.
  12. I love the sweet aroma of coconut! The inside is crispy too!
    I love the sweet aroma of coconut! The inside is crispy too!
Recipe Notes

In this recipe, we used raw sugar but using regular granulated sugar will make the color slightly whiter.
You can also use larger coconut flakes instead of the finely shredded coconut.
The baking time and temperature will change depending on the type of oven so try several times and adjust accordingly.


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Hi, this may be interesting you: Coconut Macaroons Recipe (Crispy Christmas Cookies with Coconut | Easy Biscuits)! This is the link: https://cookingwithdog.com/recipe/coconut-macaroons/