Japanese-style Pancakes Recipe (Hotcakes)

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Let’s make delicious plain Pancakes with an ice cream topping! We also enjoy light fluffy pancakes which are popular in Japan now, but these pancakes are filling and can be served as a light meal.

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Japanese-style Pancakes (Hotcakes)
Votes: 56
Rating: 4.23
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Course Dessert
Cook Time 30 minutes
Servings
pieces
Translator Get Francis Mug
Course Dessert
Cook Time 30 minutes
Servings
pieces
Translator Get Francis Mug
Votes: 56
Rating: 4.23
You:
Please leave a 5 star rating if you like the recipe! 🙂
Add to Meal Plan
Add to Meal Plan:
This recipe has been added to your Meal Plan
Ingredients
Batter
Toppings
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
* The ingredients contain Amazon affiliate links.
Instructions
  1. Let’s make the batter. Combine the cake flour and the baking powder and mix it with a balloon whisk. Then, sieve the flour into a bowl with a mesh strainer.
    Let’s make the batter. Combine the cake flour and the baking powder and mix it with a balloon whisk. Then, sieve the flour into a bowl with a mesh strainer.
  2. Beat the whole egg in a bowl. Add the sugar and mix to dissolve. Pour in the milk. Add the vegetable oil and the vanilla extract. Thoroughly mix the ingredients.
    Beat the whole egg in a bowl. Add the sugar and mix to dissolve. Pour in the milk. Add the vegetable oil and the vanilla extract. Thoroughly mix the ingredients.
  3. Make a shallow hole in the flour and pour in the egg mixture. With a balloon whisk, gradually mix in the flour from the center to the outside. This will help avoid pockets of dry flour.
    Make a shallow hole in the flour and pour in the egg mixture. With a balloon whisk, gradually mix in the flour from the center to the outside. This will help avoid pockets of dry flour.
  4. When the flour is completely moistened, it is ready.
    When the flour is completely moistened, it is ready.
  5. Let’s make the pancakes. Thinly coat a pan with vegetable oil using a paper towel. Turn on the burner and heat the pan. Then, with a sizzling sound, slightly cool the pan on a dampened kitchen towel. This will help to brown the pancakes evenly.
    Let’s make the pancakes. Thinly coat a pan with vegetable oil using a paper towel. Turn on the burner and heat the pan. Then, with a sizzling sound, slightly cool the pan on a dampened kitchen towel. This will help to brown the pancakes evenly.
  6. Ladle the batter into the pan. And cover.
    Ladle the batter into the pan. And cover.
  7. When small bubbles begin to form on top and the bottom is golden brown, flip it over and cover again.
    When small bubbles begin to form on top and the bottom is golden brown, flip it over and cover again.
  8. A tip to make the both sides puff up is to do this when the top is still in a fluid condition. Now, it is ready.
    A tip to make the both sides puff up is to do this when the top is still in a fluid condition. Now, it is ready.
  9. On a plate, place 2 pancakes on top of each other. Dust the pancakes with icing sugar. Place a dollop of whipped cream on top. And spoon the vanilla ice cream onto it.
    On a plate, place 2 pancakes on top of each other. Dust the pancakes with icing sugar. Place a dollop of whipped cream on top. And spoon the vanilla ice cream onto it.
  10. Sprinkle on the diced almonds. Add a small amount of whipped cream. Finally, garnish with the mint leaves. Enjoy the pancakes with the maple syrup.
    Sprinkle on the diced almonds. Add a small amount of whipped cream. Finally, garnish with the mint leaves. Enjoy the pancakes with the maple syrup.
Recipe Notes

Avoid thickly greasing the pan to keep the pancake from having a patchy pattern. If you are using a non-stick pan, additional oil may not be required for the second pancake.
When the batter is too thick, add milk a little at a time to adjust its consistency.

Cooking with Dog

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed.
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ddfff

Mmmmm but are these japenese, miss?

Anggit Winiasih

Hello Chef I already made this recipe 2 times and doubled the recipe. If I doubled the recipe are the eggs and baking powder doubled too?

Jeri

Hello! Is it possible for me to substitute cake flour with self raising flour? :O If so, how should I change the recipe measurements :O Thank you!

Wobbly

I tried this recipe it is now my favorite pancake recipe and will definitely make these pancakes again! Thank you for sharing this amazing pancake recipe with us! Keep up the great work

Carol Chau

You are awesome. Very details.Arigato.