This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious. The egg yolk makes it even smoother.
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Ingredients
50 g Chicken Thighs 50 g Onions 2 Eggs 2 stalks Mitsuba Parsley cut into 2cm (0.8") pieces 1 Egg Yolk
Broth
2 tsp Soy Sauce 1 tbsp Mirin 2 tbsp Dashi Stock 1/8 tsp Sugar
Other Ingredients
150 g Steamed Rice Sansho Pepper optional Shredded Nori Seaweed optional
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
* The ingredients contain Amazon affiliate links.
Instructions
Recipe Notes
We recommend cooking the rice with slightly less water to enjoy the oyakodon since it will absorb the remaining broth.
You can also top with sansho pepper or shredded nori seaweed to taste.
Also check out our previous Oyakodon recipe using a donburi pan (oyako-nabe).
For example, if you double the amount of meat, double the other ingredients and the sauce.😊
Thank you Francis & Chef! I’ve always loved this recipe since I was a teen, my partner and I now use this recipe all the time nd have memorized by heart!
So glad to hear that you and your partner have been enjoying our oyakodon recipe!😍 Thank you for your support.❤️
If you don’t have dashi stock, please use water instead. Instead of 1 tablespoon mirin, add 2 teaspoons sugar.😊 If possible, try to find these ingredients in Japanese or Asian grocery stores because they make the oyakodon more delicious.🐔🍳🍚😋
If you don’t like the soft cooked egg, please cook it thoroughly.🍳😊
Mirin and dashi stock are essential ingredients for Japanese cooking but if you still want to try this recipe, use 3 tbsp water instead of 1 tbsp mirin and 2 tbsp dashi stock (soup) and slightly increase the amount of the sugar.😊
Instead of mirin, try adding a little sugar (about 1 teaspoon, depending on your taste) in this recipe.😊 However, please note this does not mean you can always substitute sugar for mirin.
Don’t worry. Mirin is alcohol when raw. But when applied with heat, it evaporates and just become mildly sweet liquid. You can taste it.
Thank you for your comment!😍