Vegetable Tofu Nimono Recipe (Savory Stew with Vegetables and Deep-Fried Tofu)
We are making healthy, low-fat Vegetable Tofu Nimono. Even though no meat is used, the vegetables that absorbed the dashi stock give the dish a savory flavor.
We are making healthy, low-fat Vegetable Tofu Nimono. Even though no meat is used, the vegetables that absorbed the dashi stock give the dish a savory flavor.
We are making a donburi rice bowl using nutritious oysters, also known as "Milk of the Ocean." Oysters go great with eggs and nori seaweed, making this recipe extremely delicious!
Sakura Mochi is a Japanese spring dessert wrapped with a salt-pickled sakura leaf. This Kansai-style sakuramochi has an excellent aroma and the slight pink color gives the dessert an elegant…
We are making a Chinese dish, Pepper Steak with strips of meat and vegetables. The soy-based sauce goes great with steamed rice. The ingredients are easy to find so you…
We are making a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture. Coat the well-seasoned udon with the egg. It's simply…
We are making Seafood Doria, in which a creamy white sauce with seafood and mushrooms is poured over rice and baked. Enjoy the savory taste of the seafood. This is…
We are making Chocolate Nut Bars with lots of walnuts, raisins and candied orange peel for Valentine's day. The aroma of the rum and the orange peel go great with…
We are making chocolate fit for adults using lots of rum-soaked raisins and roasted walnuts. My favorite fillings make these chocolates so delicious. This is easy to make so you…
We are making Chocolate Cornets, Japanese cornet-shaped sweet buns filled with chocolate custard. The shape is very cute, isn’t it? Of course, it is delicious!
Dango-jiru is a local dish in Oita Prefecture, Kyushu. I visited Oita last year and my friend taught me this dish. The dish is nutritious and has so many ingredients.…