" " - Cooking with Dog

Chiffon Cake Recipe

Enjoy the moist and fluffy Chiffon Cake along with whipped cream or custard cream! They will go great with this cake. You’ll be able to make many different versions so…

Takoyaki and Ebiyaki Recipe

We are slightly changing our previous Takoyaki recipe and add favorite shrimp. The savory juice of the octopus and shrimp comes out of the freshly made takoyaki. So delicious!

Salmon Yakizuke Recipe (Marinated Grilled Fish | Local Specialty in Niigata Prefecture)

Let's cook easily available frozen salmon to make Yakizuke, in which the main ingredient is grilled first and then marinated. This is a local dish in Niigata Prefecture and it…

Kansai-style Sukiyaki Recipe

In my childhood, Sukiyaki was often served when we had visitors during Oshogatsu, Japanese new year's holidays. My mother prepared the ingredients and my father cooked the sukiyaki.

Valentine’s Nama Chocolate Recipe (Ganache)

Nama Chocolate is a perfect gift for Valentine's Day. This is an easy and delicious sweet using regular chocolate bars. You should definitely make it for your loved ones.

Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture Topped with Extra Egg Yolk)

This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious. The egg yolk makes it even smoother.

Japanese-style Pancakes Recipe (Hotcakes)

Let's make delicious plain Pancakes with an ice cream topping! We also enjoy light fluffy pancakes which are popular in Japan now, but these pancakes are filling and can be…

Spaghetti Carbonara Recipe (Japanese-inspired Pasta)

This Japanese-inspired Carbonara is slightly altered to fit the Japanese palate. We will be careful not to overcook the egg. The egg, cheese and bacon are spiced up with the…

Dorayaki Recipe (Pancakes with Sweet Red Bean Paste)

Dorayaki is Doraemon's favorite snack. The Whipped Cream Dorayaki is also popular in Japan.

Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough)

Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious! We used johakuto sugar in this recipe. Johakuto is the most commonly used sugar in Japan and has a slightly moist texture. If johakuto or powdered sugar isn’t available, grind granulated sugar with a blender or food processor. We used johakuto sugar in this recipe. Johakuto is the most commonly used sugar in Japan and has a slightly moist texture. If you don’t have the equipment, you can also use regular granulated sugar but mix until the mixture doesn’t have a grainy texture and it is combined thoroughly.