We are making Ice Cream Tempura. We will make sure not to break the deep-fried batter! The castella sponge cake works as a heat insulator. The deep-fried batter is piping hot but the ice cream hasn’t melted. This is impressive! Delicious!
Cook Time | 15 minutes |
Hardening ice cream balls in the freezer is not included in cook time. |
Servings |
pieces
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Translator | Get Francis Mug |
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Ingredients
Ice Cream
1 scoop Vanilla Ice Cream 1 scoop Chocolate Ice Cream 1 scoop Green Tea Ice Cream 6 slices Castella or regular sponge cake, 7x5cm/2.8"x2"
Batter
3 tbsp Cold Water 30 g Cake Flour or All Purpose Flour
Other Ingredients
Frying Oil Raspberry Jam diluted, to make raspberry sauce
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
* The ingredients contain Amazon affiliate links.
Instructions
Recipe Notes
The first thing to remember when trying this recipe is tightly wrap the ice cream without any gaps. The second thing is to harden the castella-wrapped ice cream in the freezer.
If the sound of splashing oil begins to get much louder, remove the ice cream immediately. This indicates the melting ice cream is leaking.
You should also try our Green Tea Ice Cream recipe.