Takoyaki Recipe (Best Takoyaki with Crispy Outside and Soft Runny Inside)
We are making Takoyaki! Enjoy the delicious harmony of the crispy outside, soft runny inside and the various toppings. Delicious!
We are making Takoyaki! Enjoy the delicious harmony of the crispy outside, soft runny inside and the various toppings. Delicious!
Everybody likes Potato Salad, which is sold in almost every grocery store in Japan. We are making this well-known dish, a creamy and delicious potato salad. The cucumber and the…
We are making the much requested, Strawberry Daifuku. Strawberries and anko, sweet bean paste are a very popular combination. The sourness of the strawberries and sweetness of anko will entertain…
We are making Simple Donuts by scooping the dough with a spoon and deep-frying. Crispy and very delicious! This is very easy to make so you should definitely try it…
We are making delicious Oyakodon, chicken egg-drop donburi, with a silky egg mixture. Oyakodon literally means "parent-and-child donburi" as it contains chicken and eggs. This is a simple and delicious…
We are making Gyoza Wrappers and easy Chinese-inspired egg drop soup. The deliciously smooth gyoza wrappers also have a pleasant, gooey texture. They’ve absorbed the savory broth of the meat…
We are making delicious homemade Sanuki Udon noodles, which is known for its unique chewing texture. Enjoy the chewy but pleasant and refreshing texture.
We are making Avocado Salad with lots of healthy and nutritious ingredients, which will help to keep you beautiful! The wasabi soy-based dressing goes great with this salad. You will…
We are making Cream Pan filled with a generous amount of pastry cream. This bread has been popular in Japan since I was a child. The cream is melting and…
We are making quick and easy Japanese-style Dry Curry with lots of vegetables and beans. The egg makes the spicy curry slightly mild. This can be used as a filling…